On Aug. 1, Indeed Brewing tentatively plans to launch Two Good, a seltzer that contains 2 milligrams of THC and 2 milligrams of CBD. But legal questions linger.
Food + Restaurants
Rainbow Chinese Restaurant and Black Forest Inn have each received $40,000 through a nationwide grant program.
Maazah founder Yasameen Sajady takes us on the roller coaster ride of scaling her brand from farmers market to national retail.
The Taco Bell Defy opening Tuesday features a new speed-focused drive-through concept by Minnesota companies Border Foods and Vertical Works.
Fhima's dives into NFT art in advance of Gary Vaynerchuk's conference in Minneapolis and local startups participate in a welcome event.
After more than a decade on the job, former delivery manager Nathan "Nato" Cole's position was a casualty of changing times.
The plant-based burger chain announces its first franchisee, former NHL player David Backes, and plans to open a dozen shops from Minneapolis to Miami.
Tattersall will have to ramp up its Wisconsin production once again as it continues to expand its reach across the Midwest.
Minnetonka-based BBQ Holdings also says it is changing its name to Famous Hospitality to better reflect its growing portfolio of restaurants.
Rise Bagel Co. debuts Bold Cultr, a “cream cheese” that’s free of lactose and animal products, but is said to taste more like the real thing.
For the parent founders of Mike & Jen's Hot Cocoa and Candy4Supper, delighting the kids led to business.
Local restaurant companies cry foul as business craters.
The nightclub is the latest casualty of a moribund downtown.
The frozen treats brand started by St. Olaf College students has outgrown its St. Louis Park production center.
The longtime restaurateur plans to retire after she launches one final concept in February.
In a bid to boost worker engagement and retention, New Hope-based Border Foods has rolled out an esports competition for employees.
The company's growth strategy extends beyond low-and-slow cooking.
'Famous' Dave Anderson and Steve Schussler are about to disrupt the pizza business.