The "Gin & Juice" rapper and media star partnered with St. Paul’s Prestige Beverage Group on his own brand, Indoggo Gin.
Food + Restaurants
Back from the brink, the consultant-based meal prep brand is modernizing with online parties.
The Covid-19 pandemic may be the death knell for gratuity culture in restaurants.
Owner cites lack of Minneapolis Police response as key factor.
An oats commodities broker is disrupting the beverage aisle at Target.
Despite its own business challenges due to Covid-19, the popular hometown brand is giving $42,000 worth of ice cream to Second Harvest Heartland and hopes to double it.
While restaurants struggle to stay afloat, delivery services continue to charge their partners high fees.
Following months of virus-related closures and subsequent riot damage, local businesses now face a new challenge to reopening: glass repair backlogs.
Current state guidelines “not a sustainable business model,” industry leaders say.
“This crisis is forcing us to run a bit leaner, and that is the perfect incubator for new solutions and ideas,” says co-owner Larry D’Amico.
Why the luxe steakhouse is clashing with the city of Minneapolis.
The iconic ice cream shop expanded to statewide distribution out of its original Marshall Avenue location where it started 20 years ago.
As the economic impact of the pandemic deepens, the state’s breweries are scrambling to find new sources of revenue.
A taste of incubators, stores, and organizations helping to make local restaurants and food and beverage brands a reality.
Following its success as a food truck, Jinx Tea introduces first location in Linden Hills with a focus on crafted drinks and "clean" ingredients.
St. Paul welcomes BevSource’s new interactive taproom and beverage laboratory, where startups can refine new brews and the public can go for first sips.
The hospital features Hope Products on social media and will be adding their products to their mailer catalogs.
Cream & Amber, selling new and used books, is Mainstreet’s first independently owned bookstore in more than a decade.
Grocery stores, restaurants, and other businesses are closing their doors to the record-setting cold this week.
The restaurant's sale augurs long-term change near the U.