A month without customers has left many on the brink of collapse.
Food + Restaurants
Eric Shogren, the owner of Wuollet Bakery and other Twin Cities bakeries, died of a heart attack on Christmas Eve at the age of 59.
Decorations, kitschy cocktails, and festive menus take over a growing number of Twin Cities bars and restaurants.
At a press conference Monday, a coalition of elected officials and industry leaders described potentially dire economic impacts.
The state may have pioneered an industry, but live by the loophole, die by the loophole.
Greater MSP initiative will support development of protein products and mentorship of start-up leaders.
App helps individuals make diet choices customized to personal health needs.
A nutritionist and a pastry chef join forces to add diversity and unique flavors to the granola aisle.
CEO of Thumbs Cookies names her favorite follows for laughs, recipes, and inspiration.
Known for its McDonald’s bun business, the Baldinger family returns to artisanal baking.
The Cedar Avenue bar that put Minneapolis on the national food map faces an era of change—so it can stay the same.
It's supposed to be a "normal" construction season. But is what we see with our eyes on the streets of Minneapolis not real?
The iconic home of the Jucy Lucy has started a food truck.
Cars, steel, paper, and sushi? Price increases are putting pressure on restaurants like Billy Sushi. Here's why.
A cyberattack left some grocers feeling pandemic déjà vu, while exposing an advantage for co-ops.
With founder Steele Smiley back as CEO, the chain is evolving beyond salads, updating store design, and buying back franchise locations.
In a move to raise its national profile, the Minnesota-based brand will now deliver its fresh roasted beans across the country.
St. Paul is increasingly disinclined to copy Minneapolis' prohibition.