The cooperative is expanding its processing facilities to capitalize on consumer demand for more protein products.
Food + Restaurants
The COO proved herself over a 27-year career at the food giant based in Golden Valley.
Can recent changes offer a lifeline for Minnesota’s craft brewery industry?
Insiders look at why restaurant pricing seems so crazy.
International Dairy Queen's Jane Friedrich on how DQ innovates within that iconic chocolate shell.
The Market at Malcolm Yards' owner/operator shares her favorite follows for staying informed.
The food company president will take on CEO responsibilities in late October.
The family that embodied four decades of food culture closed its last local restaurants on Saturday.
A month without customers has left many on the brink of collapse.
Eric Shogren, the owner of Wuollet Bakery and other Twin Cities bakeries, died of a heart attack on Christmas Eve at the age of 59.
Decorations, kitschy cocktails, and festive menus take over a growing number of Twin Cities bars and restaurants.
At a press conference Monday, a coalition of elected officials and industry leaders described potentially dire economic impacts.
The state may have pioneered an industry, but live by the loophole, die by the loophole.
For memorable corporate outings, the place you dine might matter more than the menu.
Greater MSP initiative will support development of protein products and mentorship of start-up leaders.
App helps individuals make diet choices customized to personal health needs.
A nutritionist and a pastry chef join forces to add diversity and unique flavors to the granola aisle.
CEO of Thumbs Cookies names her favorite follows for laughs, recipes, and inspiration.