He’ll tell you why he doesn’t belong behind WCCO’s anchor desk anymore: He’s a “relic,” he has “too many edges,” he’s needed the rigors of the outdoors to recover from strokes. But local TV news
October 2010 More Back issues
Cover Story
Featured Stories
Honoring five of Minnesota's most valued corporate directors.
Is the stadium generating positive returns on the public’s investment? Let’s check the scoreboard. Just don’t expect to see a final score.
Can a DIY culture of meet-ups, competitions, and “unconferences” spark more start-ups in the state?
Marquette Real Estate Group—successor to United Properties—reorganized in 2008 in order to expand nationally. Turns out that those moves also positioned it to take advantage of opportunities in one of the worst downturns ever in
Columns
It’s about food, health care, the arts, and design.
Lessons in corporate governance from Hewlett-Packard.
Taking off is hard to do.
The candidates must offer substantive ideas about the budget, services, and health care access.
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While other printers have closed up shop, Ambassador Press has anticipated changes in the market and stayed on top.
The West Bank music club uses a for-profit mentality to boost a nonprofit mission.
Law firms’ new-business practices help entrepreneurs build strong company foundations.
Staggemeyer staves flavor more of the world’s wines.
Heartland and others tuck into the charcuterie trend.
Chef Stewart Woodman’s new book, Shefzilla: Conquering Haute Cuisine at Home, owes its October 15 publication to a joke and an unintended hiatus. The joke: At restaurants where he’s run the kitchen (Levain, Five, Heidi’s),
A Minnesota manufacturer grabbing work from overseas competitors? Mid-Continent Engineering is doing just that.
Global Miniatures produces mini works of art.
News bits from around Minnesota.
Chef Stewart Woodman's new book, despite its title, is "meant to be cooked from."