The new Edina location, featuring an event room, patio, and more seating, opens July 1.
Food + Restaurants
Lake and Hennepin business owners grapple with another wave of protests and fear.
Identifying a "white space" in the fast-growing hard seltzer market, fundays launches this month at Target, aimed at Gen Z and Millennials.
It’s the first Twin Cities location for the family-run business.
U.S. Rep. Dean Phillips says prospects iffy as GOP members focus on fraud and workforce participation.
The Golden Valley-based food giant expects to lay off over 700 workers in the United States and Canada.
The Austin, Minn.-based company reported a record $2.6 billion in sales during its second quarter, due in part to a recovering foodservice sector.
The food, drink, and entertainment chain returns to Minnesota—this time with weekend brunch—on May 5.
It’s rolling all over Terminal 1, delivering food to hungry travelers.
The parent of Famous Dave's logged a 45.3 percent gain in revenue last year.
Brad Glynn, co-founder of the Stillwater-based craft brewery, says the eastward expansion isn’t entirely motivated by friendlier liquor regs in Wisconsin.
The award-winning chef is at home running restaurants in hotels—just don’t call this a “hotel restaurant.”
Peace Coffee, probiotic juice shot brand So Good So You, and agriculture insights firm
Is there room for two new breweries in Duluth? We’ll find out this summer.
From Crisp & Green CEO Steele Smiley comes Stalk & Spade with franchise plans this year.
The CEO of Indeed Brewing Co. makes the case for eliminating Minnesota's growler cap, which blocks craft breweries from growing too large.
After years of delighting the Twin Cities with its fresh waffles, St. Paul-based Nordic Waffles pivots to frozen.
The Minneapolis-based fast casual restaurant chain adds 10 franchise stores in Florida.