A new 40-story tower proposal may buck the recent rental trend.
Industry
Minnesota's minimum wage goes up August 1, after a legislative change that sets in
The CEO of Pepsi’s food division, Brian Cornell, will replace Target’s interim CEO John Mulligan.
It’s yet to be seen where Brian Cornell will take Target next, but analysts agree that the company was smart to fill the CEO role quickly and dispel uncertainty.
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It’s yet to be seen where Brian Cornell will take Target next, but analysts agree that the company was smart to fill the CEO role quickly and dispel uncertainty.
The restaurant chain said its profits climbed by 44 percent, boosted by a substantial sports season and cheaper chicken.
The stores will extend well beyond Duluth’s city limits, and there may be more area stores on the way; meanwhile, Dunkin’ Donuts is offering incentives to potential Twin Cities franchisees.
Opus unveiled plans for a two-building development that could include a hotel, apartments, townhomes, retailers, and up to 300 parking stalls.
A reconstruction of the often-congested corridor could begin in 2015.
A jury on Tuesday awarded Jesse Ventura $1.8 million as the former Minnesota governor
Cost of living may end up as the region’s ace in the hole, not sports, culture or nature.
The owner of Snap Fitness hopes to eventually sell 1,000 franchise licenses for YogaFit, and it currently has six new Twin Cities locations in the works.
Amid a significant upheaval of the local grocery scene, Hy-Vee is expanding further into the Twin Cities with a new store in Oakdale.
Anyone who feels their neighborhood lacks, say, a bakery, can post the idea on the website.
Several days after reporting record quarterly sales and earnings, Polaris introduced Slingshot, a three-wheel vehicle that starts at $19,999, and added a new business unit.
Fed Up points a gluten-free finger at two Minnesota icons.
Going without harsh chemical solvents and buying its own cleaning facility have been key to its success.
Why the MIA's store is a destination in and of itself.
The Milaca-based company's frozen pizzas became a dive-bar standby.
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