The Maplewood-based company opted to avoid further legal action.
Industry
After a year in business, Darling Pickle Dips wants to dip into new markets.
The agreement aims to enhance growth, efficiency and productivity of both brands. A potential side effect: the sale of Supervalu retail assets including Cub Foods.
The university will shift all operations to St. Paul in a $10 million consolidation and renovation project.
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The university will shift all operations to St. Paul in a $10 million consolidation and renovation project.
The Eden Prairie-based company specializing in brain issue detection is in the midst of a hefty fundraising campaign. The first investment was obtained early this month, with more than $9 million more to go toward its target.
The real estate company is making available 45 million shares, the funds from which it hopes will pay off debts and cover the costs of a past acquisition.
The University of Minnesota’s Office for Technology Commercialization is offering the algorithm for licensing opportunities.
Built as an update to Le Sueur-based Cambria’s fair space, the kitchen will feature appearances from renowned chef Andrew Zimmern and HGTV host Scott McGillivray.
The Austin-based Cinema opens its first Midwest location.
As the rural economy has evolved, so too has the University of Minnesota Extension, the public agency charged with “extending” the university’s expertise and knowledge into every corner of the state.
Records show the state has gained 2.9 million jobs.
MinnPost answers your most pressing questions.
Three proposals would build or renovate 529 guest rooms around Mayo Clinic.
The dream of ground-floor retail can’t always be realized.
Minneapolis retailer offered deals to compete directly with Amazon’s Prime Day
La Doña Cerveceria, located in the Harrison neighborhood of Minneapolis, will include a taproom, art gallery and patio soccer field for a 3 vs. 3 league.
The emerging rating system measures a building’s health and wellness for employees and resident.
Thanks to a collaboration with Minneapolis officials and the Northside Economic Opportunity Network, eighth grader Jaequan Faulkner’s hot dog business became a legitimate, permitted operation Monday.
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