To open in the first half of 2027, it will be the fourth location outside New York.
Hospitality
The Twin Cities have always been regarded as avid golf towns—but downtown?
Remembering local nightlife entrepreneur Peter Hafiz
Decorations, kitschy cocktails, and festive menus take over a growing number of Twin Cities bars and restaurants.
LaunchPad Golf’s new Prior Lake location brings the Canada-based entertainment concept to the United States—and ushers another brand into a growing entertainment scene.
The upcoming fifth Twin Cities Con expects its biggest attendance yet.
With the 2026 Special Olympics USA Games less than a year away, CEO Christy Sovereign talks to-dos.
A new report on Minnesota’s municipally owned liquor stores reveals both their decline and their remarkable durability.
Probing the future of Minnesota’s woods-and-lake economy amid a changing of the guard.
Nearly four years after launching the food hall concept in Minneapolis, owner Patty Wall is looking to expand.
The state’s law is designed to increase price transparency for consumers, but hospitality industry advocates say it may have unintended consequences.
The operator of P.S. Steak and other restaurants is already eyeing new locations for the local bakery.
A time where businesses are typically booming resulted in disappointment for many local hospitality companies.
Facing weak demand, the Four Seasons Minneapolis put on an over-the-top wedding for 17 local planners.
The cooperatively owned brewery has put forward a reorganization plan amenable to its creditors.
Harriet Island’s newborn music festival left city hoteliers and restaurateurs satisfied.
The taproom will shut down Aug. 31, but Finnegans brews will live on at Fulton in the fall.
The two hotels in Onamia and Hinckley have both undergone “comprehensive” renovations. Here's a look inside.