The plant-based burger chain announces its first franchisee, former NHL player David Backes, and plans to open a dozen shops from Minneapolis to Miami.
Food + Restaurants
Tattersall will have to ramp up its Wisconsin production once again as it continues to expand its reach across the Midwest.
Minnetonka-based BBQ Holdings also says it is changing its name to Famous Hospitality to better reflect its growing portfolio of restaurants.
Rise Bagel Co. debuts Bold Cultr, a “cream cheese” that’s free of lactose and animal products, but is said to taste more like the real thing.
For the parent founders of Mike & Jen's Hot Cocoa and Candy4Supper, delighting the kids led to business.
Local restaurant companies cry foul as business craters.
The nightclub is the latest casualty of a moribund downtown.
The frozen treats brand started by St. Olaf College students has outgrown its St. Louis Park production center.
The longtime restaurateur plans to retire after she launches one final concept in February.
In a bid to boost worker engagement and retention, New Hope-based Border Foods has rolled out an esports competition for employees.
The company's growth strategy extends beyond low-and-slow cooking.
'Famous' Dave Anderson and Steve Schussler are about to disrupt the pizza business.
Why are holiday restaurant gift card bonuses the most aggressive in retail?
The Austin, Minnesota-based food company has become an “anchor” investor in venture capital fund Green Circle Greentech Ventures, which targets startups working on meat substitutes and plant-based foods.
The Austin, Minnesota-based food company says it will move the plant’s workers to a larger facility in Willmar.
Industry expert Lauren Pradhan offers three things to consider before taking your CPG brand to store shelves.
While restaurants capitalize on outdoor dining experiences born of the pandemic, shopping districts around the metro consider the future of igloos purchased in 2020.
The founders of Can Can Wonderland are partners in Arts & Rec, a new experiential arts and restaurant concept opening spring 2022 at Lake and Hennepin.