Local law firm Fare Grange claims that an advocacy group has engaged in “trademark bullying.” The advocacy group, meanwhile, said that it must protect its trademarks to avoid confusion among potential donors.
Agriculture
Twin Cities Business reported last year that a software startup was giving OpenTable a run for its money; that startup now says it handles 51.7 percent of Twin Cities reservations, although OpenTable disputes that assertion.
Kaskaid Hospitality, Crave’s parent company, is buying the former Trocaderos nightclub and also plans to lease the Old Chicago space in Uptown Minneapolis.
According to the Metropolitan Council, $2.5 million in cleanup grants will help add 1,700 jobs and 168 affordable homes.
The food titan’s earnings totaled $336 million in its fourth quarter, while revenue totaled $4.41 billion, up 8 percent from the same period in 2012.
Different is better.
Surly Brewing and HGA Architects unveiled the new images as Surly celebrated its seventh anniversary.
The grocery retailer’s new location will serve the Powderhorn, Central, and Bryant neighborhoods.
Through the Medica Healthy Savings program, eligible Medica members in Minnesota can receive discounts on healthy food products from several area grocery retailers.
After reporting an 8 percent increase in third-quarter revenue, General Mills is raising its full-year earnings expectation for a second time in three months.
The new product line will be free of artificial flavors, colors, and preservatives, and roughly half of the items will be certified organic.
Still competing with each other for downtown customers, food truck and Minneapolis skyway restaurant owners appear to be making concessions.
The company is a founding partner of a new national initiative that aims to cut down on the millions of tons of food that go uneaten each year.
As chief marketing officer at General Mills, Mark Addicks has managed some of the world’s best-known consumer brands.
From food truck to multimillion-dollar edifice, Smack Shack 2.0 is here. Does it live up to the hype?
Caribou’s evolving ad campaign reflects the woodsy sensibility that originally set it apart from the urbane style of Starbucks.
When it comes to taking free samples, at what point have you crossed the line?
Downtown Minneapolis restaurant Union is losing its top chef, who plans to open his own restaurant at the corner of 27th Street and Lyndale Avenue.