A local entrepreneur's 30,000-square-food mixed-use space is on the frontlines of west downtown Minneapolis' redevelopment.
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People refuse to believe what is right in front of them, if inconvenient.
Company now has more than 600 stores.
'Flattery inflation' and loyalty signaling can drown out valuable input from subordinates who have different—and often better—ideas.
When the business is family owned, every challenge becomes personal.
The group’s founders say they’re “bullish on our roots here in the ‘bread and butter’ state of Minnesota.”
From mental health support to unlimited days off, benefits packages are being tailored to meet the demands of people's new work lives.
Rural restaurants are a tough sell, even when you’re a local institution with decades under your belt.
Soona founder Liz Giorgi offers advice on making an effective pitch to investors.
$350 million later, the Dayton's Project is stabilized but still searching for momentum.
Agtech startup’s largest office is in St. Louis Park
A lack of reliable data is making America's labor shortage far too opaque.
State has now recovered 70% of jobs lost in pandemic
U.S. Navy vet Greg Jones has taken a job as Cargill’s first chief diversity, equity, and inclusion officer.
Shultz, who most recently worked as executive director of nonprofit advocacy group Beta, has signed on as the foundation’s first director of investor relations.
Hotel last sold for $66.4 million in 2015