The acquisition of the company invested in NA beer coincides with a growing trend away from alcohol consumption, according to the brewery.
Hospitality + Events
The owners of Tilt are moving their pinball bar from its current location in Whittier to the Liquor Lyle’s building on Hennepin.
Choice Hotels execs view the deal as a way to expand their reach into higher-end hospitality.
Four Seasons’ arrival in downtown Minneapolis is the latest attempt to transplant a luxury brand to the Twin Cities. Will this time be the charm?
A wedding resort grows in Nisswa
The Minneapolis institution is building a 25,000-square-foot welcome center to draw more visitors.
One of the most renowned companies in tourism is planting its flag in Minneapolis this spring and looking to bring 300 Minnesotans along for the ride.
Joining employees at dozens of stores across the country, workers at two locations in the Twin Cities are seeking union recognition.
Rates are up, occupancy is up, but the Twin Cities remains one of the most depressed of the nation's large hotel markets.
The forecast calls for a plunge below zero the evening of the Jan. 1 game at Target Field, but a special menu of comfort food and drink will help keep the sold-out crowd warm.
Moving with her family from the Twin Cities to Grand Marais, Katie Usem was inspired to launch a distinctly Far North business.
While restaurants capitalize on outdoor dining experiences born of the pandemic, shopping districts around the metro consider the future of igloos purchased in 2020.
On top of concerns about the Delta variant, 81 percent of hospitality businesses surveyed report significant labor challenges.
The private downtown club's latest overhaul has the same goal as all the previous ones—stave off obsolescence.
Facing a shortage of workers and affordable housing, the seasonal vacation hotspot is struggling to keep up.
The property changed hands in a $7.9 million deal in early 2021.
Cheese curds and cars. Minnesota State Fair food becomes part of the draw as the Twin Cities Auto Show moves outside for the first time.
Local government wants to tell the hospitality industry how to repopulate its businesses. Employers are less than thrilled.