From spa to fast-casual dining, these local businesses are set for national expansion.
Food + Restaurants
How the downtown Minneapolis nightclub remains an island in a sea of violence.
The private downtown club's latest overhaul has the same goal as all the previous ones—stave off obsolescence.
Nellie’s Ice Cream in St. Paul reveals its hottest chill-outs.
Minneapolis companies Border Foods and Vertical Works lead the way in testing a new drive-thru concept focused on speed.
The brands’ parent company JAB Holding Co. is reorganizing its fast-casual brands to help “fuel growth.”
Last year, ‘State Fair to Go’ sold 7,000 fair food kits. Owner Josh Zamansky is optimistic for a successful second year, even as the Minnesota State Fair returns.
The owner of Bakers Square and Village Inn recently came out of bankruptcy.
The Minnetonka-based brand of USDA organic spirits plans to use the additional funds to meet growing production demands.
The new Edina location, featuring an event room, patio, and more seating, opens July 1.
Lake and Hennepin business owners grapple with another wave of protests and fear.
Identifying a "white space" in the fast-growing hard seltzer market, fundays launches this month at Target, aimed at Gen Z and Millennials.
It’s the first Twin Cities location for the family-run business.
U.S. Rep. Dean Phillips says prospects iffy as GOP members focus on fraud and workforce participation.
The Golden Valley-based food giant expects to lay off over 700 workers in the United States and Canada.
The Austin, Minn.-based company reported a record $2.6 billion in sales during its second quarter, due in part to a recovering foodservice sector.
The food, drink, and entertainment chain returns to Minnesota—this time with weekend brunch—on May 5.
It’s rolling all over Terminal 1, delivering food to hungry travelers.