Keepsake Cidery & Tasting Room’s Hottest-Selling Ciders
The Dundas orchard and cidery shares the three hard ciders people can't get enough of this fall.
- Wild Dry: An annually changing blend of local dessert apples like Cortland, Connell Red, Whitney Crab, Dolgo Crab, and Honeygold, aged in stainless steel to create a bubbly cider popular for its unique flavor and unabashed acidity.
- Wild Medium: This medium-style bubbly cider is a blend of local apples such as Sweet 16, McIntosh, Keepsake, Cortland, Liberty, Haralson, and Freedom, aged in stainless steel tanks, resulting in a fruit-forward cider of medium sweetness.
- River Valley Reserve Dry: This special blend highlights bittersweet apples like Chisel Jersey, Tremlett’s Bitter, or Ellis Bitter, blended with classic apples like Chestnut Crab or Keepsake. This dry cider with a balance of acidity and tannin hits the spot for cider aficionados looking for a more complex drink.