Keepsake Cidery & Tasting Room’s Hottest-Selling Ciders

Keepsake Cidery & Tasting Room’s Hottest-Selling Ciders

The Dundas orchard and cidery shares the three hard ciders people can't get enough of this fall.
  1. Wild Dry: An annually changing blend of local dessert apples like Cortland, Connell Red, Whitney Crab, Dolgo Crab, and Honeygold, aged in stainless steel to create a bubbly cider popular for its unique flavor and unabashed acidity. 
  2. Wild Medium: This medium-style bubbly cider is a blend of local apples such as Sweet 16, McIntosh, Keepsake, Cortland, Liberty, Haralson, and Freedom, aged in stainless steel tanks, resulting in a fruit-forward cider of medium sweetness.
  3. River Valley Reserve Dry: This special blend highlights bittersweet apples like Chisel Jersey, Tremlett’s Bitter, or Ellis Bitter, blended with classic apples like Chestnut Crab or Keepsake. This dry cider with a balance of acidity and tannin hits the spot for cider aficionados looking for a more complex drink. 

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