Medica will use payment technology designed by a local tech company to provide its members discounts on healthy food from a variety of local grocery stores.
Agriculture
After dropping its frozen pizza manufacturing sector, Austin Packaging will reportedly cut 125 employees from its staff of 250.
Primebar was the latest in a series of restaurants that came and went at the prominent Calhoun Square space that it occupied; previous tenants were Parasole’s Il Gatto, and Figlio.
Why settle for dinner at a five-star restaurant when you can impress your clients and other VIP guests with an evening under the stars in your own backyard?
Why settle for dinner at a five-star restaurant when you can impress your clients and other VIP guests with an evening under the stars in your own backyard?
A stunning next act from the folks who brought you Crave.
Following the sale, Supervalu will have annual sales of about $17 billion; meanwhile, the buyer, an affiliate of Cerberus Capital Management, will become the company’s largest shareholder, with 21.2 percent of outstanding common shares.
Burning Brothers Brewing, which will open its doors this summer and hopes to have a taproom, will be the only 100 percent gluten-free brewery in the Midwest.
The company’s earnings climbed nearly 2 percent while sales increased 8 percent during the third quarter, driven largely by sales in recently acquired businesses.
The company said it is exploring additional investment opportunities in other emerging restaurant concepts that have growth potential.
A Caribou Coffee location was included in a prototype of J.C. Penney’s next-generation stores, but the coffee chain has reportedly stopped pursuing plans to open outlets inside the retailer’s stores.
Jack Riebel, chef and co-owner of Butcher & the Boar, and Michelle Gayer, chef and owner of the Salty Tart, are among five individuals vying for the 2013 “Best Chef” in the Midwest award.
The company is asking the Supreme Court to review its recent ruling regarding locked-out workers; meanwhile, a proposed amendment seeks to ensure that locked-out North Dakota workers are not eligible for unemployment benefits in the future.
112 Eatery, Bar La Grassa, George and the Dragon, and Tilia were featured on Urbanspoon’s list of the most popular restaurant bars in the nation.
The restaurant chain, which entered Canada in 2011 and has plans for new locations in the Middle East and Puerto Rico, has now reached agreements with franchisees for a rollout in Mexico.
Home-delivery service CobornsDelivers will deliver the food company’s 25 frozen-meal options to customers’ front doors.
The expansion will increase the brewery’s current 150,000-barrel annual capacity by an additional 100,000 barrels.
Cargill and ConAgra will each own a 44 percent stake in the new venture—called Ardent Mills—and CHS will own a 12 percent stake.