St. Paul is increasingly disinclined to copy Minneapolis' prohibition.
Food + Restaurants
The Robbinsdale-based restaurant group, once known for inventive one-offs and pop-ups, is moving into acquisition and replication.
The coffee shop business is under stress, as operators struggle with spiraling costs, restive workers, absurd pricing, and surging demand. Will you pay $11 for a latte?
Small business owners are leading a grassroots effort to draw new businesses to Lake and Hennepin in Minneapolis. Plus, a new Uptown farmers market and a free street parking experiment.
The coffee shop group blames poor economics.
The Eden Prairie-based company has partnered with Boston Public Schools to provide frozen meals to students with food allergies, and founder Angie Nelson hopes to bring them to even more districts.
Despite the fate of St. Paul’s Keg & Case food hall, other local operators are expanding, bullish on their prospects in the Twin Cities.
The award winning chef's collection of pizzas and Korean appetizers is first in a new series of Good & Gather Collabs for Target.
Newly named chief executive of the New Hope-based Taco Bell franchisee, Aaron Engler aims to expand on the vision his father and uncle built.
Nearly four years after launching the food hall concept in Minneapolis, owner Patty Wall is looking to expand.
The state’s law is designed to increase price transparency for consumers, but hospitality industry advocates say it may have unintended consequences.
The iconic donut maker exited the Minnesota market nearly 20 years ago. Why is it coming back now?
The local tea brand shifts from food truck to cafe to wholesale.
The operator of P.S. Steak and other restaurants is already eyeing new locations for the local bakery.
KZ Provisioning, the local chefs’ culinary company for sports teams, aims to leverage the deal to chase business with athletes around the country.
The Twin Cities culinary company is setting its sights on corporate customers, among others.
The fast food chain also names Tyson Foods, JBS, and other meat producers as defendants.
The Minnesota-based frozen food delivery company said it’s facing “multiple insurmountable business challenges.”