The food truck’s menu will reportedly include a goat burger, goat sausage, crispy pork belly, veal tongue sliders, and ice cream sandwiches made with Izzy’s ice cream.
Agriculture
CEO Greg Page said that “cyclical trends” in the global soybean processing and North American beef industries led to decreased margins in two of Cargill’s operations.
Larsen Cooperative has approved a merger with CHS, which is expected to be completed in September.
Pat Murray, son of the restaurant’s founders, died Monday at his home in Lake Elmo.
Surly sought applicants “with a strong local presence”—and it has chosen Minneapolis-based HGA Architects for its brewery project.
The new stores will be built in an area of western North Dakota where population growth is occurring thanks to booming oil production.
Union, a new restaurant planned for the downtown Minneapolis space, will feature American cuisine and a rooftop dining area with a retractable glass roof.
The company has signed franchise agreements to open locations across the Middle East and in Puerto Rico over the next few years; it also plans to open 70 new locations in the United States and Canada this year.
The leader of the AFL-CIO pledged support for the local union that represents workers who were locked out by American Crystal Sugar, saying that the organizations are “escalating their campaign for fairness and justice at the company.”
A subsidiary of Wayzata-based Cargill has voluntarily recalled more than 29,000 pounds of ground beef produced at a Pennsylvania factory due to possible salmonella contamination.
Summit will sell pints of beer in its on-site “taproom” on Fridays from 3 to 8 p.m., and there will also be food trucks on hand.
The supermarket chain’s board of directors has approved issuing non-qualified stock options and retention agreements to CEO Craig Herkert, Chief Financial Officer Sherry Smith, and Executive Vice Presidents Janel Haugarth and Andrew Herring; the options and retention payments vest over time.
Top Twin Cities architects share their favorite buildings and offer their suggestions for a leisurely lunch nearby.
The Uptown Minneapolis eatery that closed in 2009 will reopen as Figlio 2.0 at The Shops at West End in St. Louis Park.
The iconic downtown steakhouse will undergo a six-figure renovation, adding private dining, a horseshoe bar, and new décor—changes that the restaurant expects will generate more revenue and attract a younger demographic.
The Minnesota State Fair is ramping up its craft beer offerings this year and will even feature an exhibit by the Minnesota Craft Brewer’s Guild.
The Minnetonka-based restaurant chain opened its first Canadian location Monday in Winnipeg, Manitoba, as part of a plan to add more than 200 new restaurants in North America.
The restaurant chain revealed a new logo Wednesday and said its future restaurants will “create an atmosphere that feels more like being in a stadium.”