A Push to Diversify Meat Processing in Minnesota
When several large pork processing plants shuttered last spring because workers got sick with Covid-19, it sent many who raise livestock into a panic.
“Farmers would call me and say: ‘My pigs are too big, I have nothing to do with them,’” Minnesota Department of Agriculture Commissioner Thom Petersen said at a hearing before the Minnesota House Agriculture Finance and Policy Committee.
Petersen said one desperate farmer even asked: “Is there going to be any help for me? Because I’m going to go buy two pistols today and shoot a thousand pigs.”
“I had farmers calling me in tears extremely just not knowing what to do, saying: ‘I’m going to haul all my hogs up to northern Minnesota and turn them loose,’” Petersen said.
Livestock is a huge industry in Minnesota. The state is the country’s second-largest producer of hogs and the biggest producer and processor of turkeys. But the plant closures revealed weakness in that system, as farmers were forced to euthanize hundreds of thousands of animals — an outcome that now has many of the biggest players in Minnesota agriculture debating ways to strengthen the food system.
As Gov. Tim Walz told the Minnesota Farmers Union last week: “We quite literally had all our eggs and all our pork in one basket when Covid struck.”
Outbreak disrupts food chain
In April, several large meat processing plants around the Midwest shut down temporarily after workers got sick. The company JBS USA closed a Worthington pork plant, Tyson Foods shuttered an Iowa plant and Smithfield Foods also closed a South Dakota plant. The trend was not limited to pork: Hormel closed turkey plants in Minnesota amid outbreaks and cattle plants in Green Bay, Wisc. and Long Prairie also were idled or ran on diminished capacity.
Not only were workers sick, but farmers suddenly had nowhere to bring animals.
Hog farmers were in a particularly tricky spot, Petersen said at a state House hearing earlier in January. While cattle can be held on the farm a little longer, hogs are raised on a tighter schedule and are typically slaughtered at specific weights. The plant closures soon caused backups, and farmers had nowhere to take the animals.
MDA responded by using about $2 million from the state’s coronavirus fund to pay for euthanized animal composting. It also worked to find other fixes, such as moving hogs to empty barns and finding burial sites for pigs that wouldn’t threaten to spoil groundwater. Petersen also worked with officials in states like Tennessee, Louisiana and California to find slaughter plants to take hogs. Rendering plants — which kill animals and turn them into things like pet food — also worked longer hours.
Petersen said MDA even bought supplies for euthanizing pigs and built mobile trailers to use to kill animals.
Despite those efforts, Minnesota farmers still put down hundreds of thousands of hogs and hundreds of thousands of turkeys, Petersen said. David Preisler, CEO of the Minnesota Pork Board, estimated more than 450,000 hogs were put down in Iowa and Minnesota, though the majority of those animals went to rendering plants so they weren’t completely wasted, Preisler said.
State pushes to help smaller processing plants
In the wake of the problems caused by the processing plant closures last year, one idea has become increasingly popular: expanding the number and size of smaller meat processing operations to reduce the state’s reliance on big plants, particularly in the hog industry. Preisler said 10 plants take roughly 85 percent of the pigs raised in Minnesota today.
Large meat processing plants that sell products across state lines are federally inspected, but there are two categories of smaller plants under state oversight. Mid-sized plants, which the state refers to as “equal to” inspected plants, can process meat for commercial sale. Plants known as “custom exempt” can process meat for things like selling directly from a farm to a customer.
MDA has already worked to help smaller meat processors expand or open more quickly.
Nicole Neeser, director of the dairy and meat inspection division at MDA, said the agency created a grant program to help meat processors buy equipment like coolers or bacon slicers that would help them expand. The state also cut the time for a plant to upgrade to “equal to” from several months to weeks by loosening requirements and assigning caseworkers to help plants directly. She said MDA plans to continue its efforts to “fast track” plants.
The state-inspected plants helped take many hogs when the larger processing establishments went down, though that made it harder for the farmers who typically use the smaller businesses to slaughter or process their hogs.
Neeser said the state added four “equal to” slaughter operations since the pandemic began, an increase of roughly 20 percent in the number of such plants, and other existing businesses increased capacity. (One plant helped alleviate a shortage of sheep and goat processing capacity, Neeser said.) The number of custom-exempt plants increased from 227 to 243 between April and December, though some custom-exempt and equal to plants closed due to normal attrition and the pandemic’s impact on restaurants and other businesses that serve food.
While several other slaughter and processing establishments may open this spring, Neeser said many are still booked through 2021 and even into 2022. “Our meat processors, small meat processors, are still pretty full,” she said.