Launched in 2021, the chain is closing all three locations due to an “unpredictable landscape” in the plant-based meat sector.
Food + Restaurants
G-Works launches a home delivery school lunch kit.
Seven months after its successful reopening for dinner service, the enduring downtown Minneapolis restaurant is poised to add lunch for the new hybrid work week.
The arcade-oriented establishment announced that it will open its doors in the former dive bar in mid-October.
Some loved them. Some hated them. Everyone used them during the height of the pandemic. Just as suddenly as they came, many disappeared. What now?
After years of litigation, the chain has finally given up hope of reopening a drive-thru on Nicollet Avenue, but, on the whole of it, the drive-thru era is far from over in Minneapolis.
After eight years, the nonprofit-run cafe will close its brick-and-mortar store at 1210 West Broadway as it searches for a permanent home.
Can two very similar versions of the same restaurant coexist in downtown Minneapolis, or will only one sausage and whiskey king survive?
Seven Sundays, a growing cereal company, plans to use the funding to hire more people and invest in its upcycled products.
In the pandemic, restaurants chose to cut hours rather than fight for business. That may be changing.
The move marks a change in direction for Minneapolis-based Flagstone, a longtime private label company.
Minneapolis-based Wicked Kitchen aims to build a “one-stop shop” for plant-based food.
The two culinary brands first partnered in the early days of the pandemic.
Owner Luke Shimp is launching a line of ready-to-drink cocktails under the Red Cow name as he looks to grow brand.
After selling her salsa brand in 2010 to a California company, Lisa Nicholson bought it back this month. Now, she's looking to refresh Salsa Lisa and do things her way.
The comedy duo has teamed up with Duluth brewery Bent Paddle to produce a line of THC-infused beverages.
The fast-growing Minneapolis-based coffee company broadens its socially conscious mission by introducing biodegradable K-cups.
Launched by Fair State Brewing Cooperative, the facility offers co-packing, storage, and distribution to state cannabis beverage brands.