From new products to new markets, the St. Paul roasting company is on track for an explosive year.
Agriculture
A local food delivery service is optimizing lunch delivery for restaurants and suburban businesses.
Matthew Kazama’s journey to Ramen Kazama, at the corner of 34th and S. Nicollet Avenue, started in Hawaii, where he was born, and in Matsue, Japan.
Profit fell 63 percent for the restaurant chain during its second quarter.
Better Baked Foods and Drayton Foods will join Schwan's growing pizza portfolio.
With its IPO this week, the gene-editing company becomes the third Minnesota-based business to go public in the last year.
The food company gave a four-point plan for improving its sales, which have dropped by $2 billion over its last two fiscal years.
Or is an Uptown restaurant site cursed?
This slaughterhouse comes to you.
It's the new way to discover the best craft beer spots in the Twin Cities.
Cost cuts helped the company improve its profit outcome year-over-year, while its sales continued to fall for the eighth quarter in a row.
The yogurt company, founded in France and operated by General Mills, is introducing an artisanal yogurt to the market.
Ivan Pollard was previously an executive at Coco-Cola.
The restaurant chain announced it is looking to sell off 83 specific corporate-owned locations.
Tru Shrimp Company recently raised more than $15 million in its effort to create a large-scale “harbor” to raise shrimp.
B-Dubs Express will premiere later this summer in Hopkins and Edina.
Money is no object in a journey to restore the historic saloon.
The only other company with a larger frozen pizza business in the U.S. is Nestlé, which owns brands such as DiGiorno and Tombstone.