All-natural sparkling sodas made by St. Louis Park-based Boundary Waters Brands debuted last year and are now available at more than two dozen retailers and restaurants—including Caribou.
Agriculture
The coffeehouse operator plans to increase its total store count by 10 percent to 12 percent in 2012.
Offering a lower barrier to entry, food trucks have allowed local entrepreneurs to test-drive their food concepts—but there’s a growing trend of trucks expanding their brands to permanent restaurants.
The company has agreed to buy Brazil-based food company Yoki Alimentos, S.A., for about $859 million, thus confirming rumors that surfaced earlier this year.
Smack Shack and Turkey to Go have turned the food truck concept on its head.
Meat meets its maker, to delicious effect.
General Mills to Cut 850 Jobs, Roughly 425 in MN
Hurricane Grill & Wings will enter the state this fall with the opening of a location in Burnsville-its first of more than a dozen planned Minnesota restaurants.
The Japanese restaurant recently received national recognition for both its seafood and its grilled menu items.
Eleven of Minnesota's agricultural cooperatives ranked among the 100 top-grossing in the nation based on 2010 revenue, and four made the top 10.
Moe's Southwest Grill and Which Wich Superior Sandwiches will join the Penn & American development and open their doors in August.
The Lake Elmo restaurant was named one of the 100 best restaurants for brunch by reviewers using the OpenTable reservation system.
The celebrated steakhouse is being reinvented from the Twin Cities.
Peterson Milla Hooks decides to let Barbie be Barbie.
An Italian gem hides away amid the buzz of Northeast Hennepin.
Ice Cube, who claims to "make a mean cup of coffee," told food magazine Bon AppŽtit that his morning routine includes waking up at 5:30 or 6 a.m. and enjoying either Peace Coffee or Starbucks.
Surly developed "Bandwagon," a West Coast India pale ale, exclusively for sale at Target Field-but it won't sell its flagship beer, Furious, at the stadium this season.
New food offerings at Target Field this year range from a baked potato bar to deep-fried pickle chips, and the expanded lineup of alcoholic beverages includes locally-produced craft beers and the Big Ginger cocktail, made with locally owned 2 Gingers Irish Whiskey.