Between them, Anthony Bourdain and Andrew Zimmern log more frequent-flyer miles on behalf of global food culture than anyone else. Consequently, they have lots of stories. Join them for a freewheeling discussion of everything from sustainable food and celebrity chefdom to, well, just about anything. Arm yourself with questions.

May 11, State Theatre, Mpls., 612-339-7007, hennepintheatretrust.org