Innovation in the Consumer Products Industry
How are consumer brands evolving to serve a post-Covid era? On November 16, TCB and partner RSM brought together local experts to discuss what consumers want today, as well as the latest consumer insights and trends. We dove into the specifics of how major food and restaurant businesses are accelerating the adoption of technology, successfully creating subscription and rewards programs, and reengaging with customers in person.
Watch a recording of the conversation:
Gay Demaree, Director of Operations Excellence, Border Foods
Matt Reiter; VP, Merchandising & Product; Caribou Coffee
Karen Galivan; Partner, Consumer Products Senior Analyst; RSM
Allison Kaplan, Editor-in-Chief, Twin Cities Business