How are consumer brands evolving to serve for a post-Covid era? Join us for a conversation about what consumers want today, as we share the latest consumer insights and trends from industry experts. We’ll dive into the specifics of how two major food and restaurant businesses are adapting to shifting preferences, from the accelerated adoption of technology to successful subscription and rewards programs to strategies for reengaging with customers in person.

Panel discussion will be moderated by Allison Kaplan, TCB's Editor in Chief.