The first Provisions Bakery Cafe food items are available at a Minneapolis Dunn Brothers coffee shop-and four more locations are set to test the model and offer fresh foods later this fall.
Agriculture
The Minnesota Vikings announced its first partnership in the franchise's history with a hard-liquor company.
Several weeks after an outbreak of salmonella-related illnesses, Cargill has gathered a panel of three experts to review its enhanced food safety programs.
The iconic candy maker was sold for an undisclosed sum, and Michael Keller, former chief marketing officer for International Dairy Queen, will take over as president and CEO.
Chris Johnson brings Texas barbecue to the St. Croix.
Cargill made a binding offer to purchase Netherlands-based animal nutrition company Provimi.
In the wake of a significant Cargill food recall, the University of Minnesota has discovered a natural lantibiotic that could be used to preserve food and to kill harmful bacteria that cause food-borne illnesses.
Dairy Queen and managing franchisee Grupo Buen Rollo are set to open a group of 15 stores in Guatemala starting in October.
Two days after the Centers for Disease Control and Prevention announced a multi-state outbreak of salmonella that has resulted in one death and made dozens of people sick, Cargill issued a recall of about 36 million pounds of ground turkey due to possible contamination.
Twin Cities–area meeting planners create stunning events that serve corporate and institutional clients.
The country's food industry released a new plan to self-regulate the products that it markets to children, but those plans are reportedly less stringent than recommended guidelines from the federal government.
The company reportedly expects the acquisition to add $1.2 billion to its annual revenue-marking a 41 percent boost in sales for the company's international division.
The company does not have immediate plans to open other ice cream kiosks, but a spokesman for Schwan's said that it is certainly a possibility if the Mall of America location is successful.
An episode of hyper-reality TV.
Consumers have reportedly responded favorably to smaller versions of Dairy Queen Blizzards, which launched last month; the company's chief brand officer says that "consumers are willing to pay a little bit of a premium" for them, which has helped operators protect their margins.
In a new initiative from General Mills and Cargill, philanthropy is market building and vice versa.
“A celebration of all that pork can be.”
On the heels of a successful store in Northeast Minneapolis, Lund Food Holdings is revisiting earlier plans to open a grocery store downtown, near Hennepin Avenue and 12th Street.