The Food Innovation Team is an eight-member group that includes two more food system advocates, as well as representatives from the state health and agriculture agencies and a couple people from county health departments.
Author’s archive
Del Campo Chacon’s eviction fight — part of a larger struggle among a group of families living in five Frenz properties on the same block — is a new chapter in a long story, one that includes allegations of fraud, unsanitary conditions, rent strikes and city intervention.
With help from the U.S. Department of Agriculture, the state’s garlic growers have embarked on an effort to see if Minnesota garlic can become a full-fledged industry.