Craig Kaiser sees a future where his Minnesota-born Cry Baby Craig’s hot sauce is a staple as ubiquitous as sriracha. Now that production is about to settle into a roomier home in Faribault (boasting a fully automated bottling line), Kaiser has his sights set on signing more distributors, sourcing all his habañero peppers locally, and establishing his unique pickled hot sauce in Chicago and then markets from coast to coast.