While restaurants capitalize on outdoor dining experiences born of the pandemic, shopping districts around the metro consider the future of igloos purchased in 2020.
Hospitality
On top of concerns about the Delta variant, 81 percent of hospitality businesses surveyed report significant labor challenges.
The private downtown club's latest overhaul has the same goal as all the previous ones—stave off obsolescence.
Facing a shortage of workers and affordable housing, the seasonal vacation hotspot is struggling to keep up.
The property changed hands in a $7.9 million deal in early 2021.
Cheese curds and cars. Minnesota State Fair food becomes part of the draw as the Twin Cities Auto Show moves outside for the first time.
Local government wants to tell the hospitality industry how to repopulate its businesses. Employers are less than thrilled.
After more than 75 years of roller skating, the beloved St. Louis Park venue will close permanently on May 8.
The Minneapolis and St. Paul hotel market has been uniquely hard-hit. Can all the properties survive?
A report from the University of Minnesota Extension quantifies the pandemic's impact on craft breweries in the state.
The award-winning chef is at home running restaurants in hotels—just don’t call this a “hotel restaurant.”
With occupancy rates as low as 18 percent, the Saint Paul Hotel, Hewing Hotel, and Afton House Inn appeal to local cabin fever.
The Minnesota Live Events Coalition is hosting an “eventless” installation in Minneapolis to draw attention to the state of the live events industry and plead with Congress for more resources.
For now, occupancy is a secondary consideration for the new hotel in the historic downtown Minneapolis Rand Tower.
The governor hopes to hold a special session once lawmakers reach an agreement on a new deal.
In a letter to Gov. Walz, industry leaders call for emergency funding, sales tax holidays, property tax reductions, and a cap on third-party delivery fees.
From the owners of Victoria Burrow, Fair on 4 is slated to open at Mall of America in early December.
Morrissey Hospitality has been forced to make drastic changes amid the Covid-19 pandemic.