In a social media post, the chef said the Uptown Minneapolis restaurant is enduring "ongoing financial losses."
Food + Restaurants
Can an ice cream and burger shack survive a summer without a street?
Despite being on the shelf at 350 stores, the St. Paul-based frozen foods brand was unable to raise money needed to scale.
Sushi Avenue operates sushi kiosks in hundreds of grocery stores across the United States.
The taproom will shut down Aug. 31, but Finnegans brews will live on at Fulton in the fall.
The Minneapolis-based coffee company is relying on franchising to significantly expand its retail footprint.
Aside from minor menu updates, little is expected to change for the two beverage brands, which will continue to operate independently.
Workers in bars and restaurants face higher rates of substance use disorders and suicide than the national average. Here's how some hospitality leaders are trying to address it.
The forthright St. Paul restaurateur and podcaster looks back at four years of turmoil in the industry.
As Arepa Bar departs over safety concerns, other food sellers stand firm and say the market remains an important destination.
The Minnesota-based coffee company says the deal will enable it to turn its attention to its retail coffeehouses.
After the demise of Stalk & Spade, the former fitness entrepreneur is focusing on his other fast-casual concept.
Craft & Crew restaurants to re-concept and operate the long-shuttered St. Louis Park drive-in.
The business lunch may be going the way of the business trip.
Following the death of one of the Twin Cities' fiercest conservators, continuity and renewal seem to be in the cards for his restaurants and real estate holdings.
Local restaurateurs say big investments on over-the-top holiday decorations are bringing in diners in droves.
Founder Angelo Giovanis decided to invest in himself, but his ROI wasn't quite what he had planned.
The coffee company says the decision is based on changing traffic patterns.