EasyEats, which began beta testing in April, has now been implemented at 10 food trucks in Minnesota, says co-founder Warren Nash.
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The news marks the first decline after four months of continuous job gains, according to the state’s jobs agency.
Most recently, he worked as a field operations manager for DEED.
A new CycleBar is slated to open at Ridgedale in late September, says owner Zach Pettus.
For career chefs like Agan, the payoff is always just beyond the horizon.
The new plant is expected to more than double Barrett Petfood’s production capabilities, according to the company.
The figure marks the third consecutive decline in the number of Minnesota companies to appear on the list.
The deal for Georgia-based Chemstar marks Ecolab’s third acquisition in about eight months.
Drive-thrus are key revenue generators for many chain restaurants. So why did Minneapolis ban them?
To accommodate growth and better attract talent, the company will consolidate Twin Cities staff into a single, significantly larger space in the Baker Center in downtown Minneapolis.
A Milwaukee-born data scientist, Dettman says he’s happy to represent a “new wave of leaders.”
Andrew Miller joins the team after managing business operations for the Toronto Blue Jays.
The layoffs came after a regular business review, according to the bank.
The Minnesota Hemp Association, a nonprofit representing various hemp industry stakeholders in the state, has tapped former state representative Joe Radinovich as its executive director.
He’s likely closed more high-profile restaurants than anyone in the Twin Cities. Longtime food writer Dara Moskowitz Grumdahl asks what he learned along the way.
Four tips to help event planners maintain integrity.