Molly Herrmann is the operational energy driving the reinvention and community integration of Graze Food Hall by Travail. As director of operations, she channels the Travail Group’s adventurous spirit into events for the North Loop. Herrmann leverages her extensive background as a caterer and co-founder of Kitchen in the Market, which served as a food business incubator early on. Often referred to as the “secret sauce” by her team, Herrmann has a proven talent for community outreach and creates dynamic events that don’t just serve the neighborhood but add to its cultural tableau.