After years of national acclaim, including five James Beard Award nominations, for her work as a pastry chef in fine dining restaurants such as La Belle Vie and Spoon and Stable, Diane Moua is finally opening her first solo venture. But instead of following the expected route—open a bakery—Moua is moving into the savory side of the kitchen to create a Hmong-style bistro. Located in the Food Building in Northeast Minneapolis, the full-service eatery will offer dishes that reflect Moua’s family heritage, made with ingredients grown on her family’s farm. Opening is projected for early 2024.

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