Dan Oskey knows how to make a good cocktail. From bitters and tonics to spirits and liqueurs, Oskey has made them all. During his time bartending at the late, great Strip Club Meat & Fish, Oskey was repeatedly recognized for his alchemy. Since he opened Tattersall Distilling in Northeast Minneapolis in 2015, business has taken off. The distillery makes 23 spirits and liqueurs, ranging from barreled gin to an Americano liqueur. Last year, Tattersall completed a 6,000-square-foot expansion to keep up with demand from out-of-state distributors, and in 2018 Tattersall will open a cocktail room at the Minneapolis-St. Paul Airport.