Summer is the season to mix business and fun,
American style. Here are some ways to be a good sport.
Lifestyle
All work and no play can make anybody dull. Invite your favorite VIP clients out for a day of fun and leave the Twin Cities behind.
Treat your guests to a day on the lake or an afternoon on the river.
Star treatment for your VIP clients and guests.
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Star treatment for your VIP clients and guests.
At Red Stag, meals are complete with or without meat.
18 avid golfers in the local business community share some of their favorite courses in Minnesota and elsewhere.
Where to find them; plus 9 great spots for meetings over breakfast, lunch, and dinner.
New commercial kitchens are business incubators.
Casserole is cassoulet at Spoonriver and Vincent.
A roundup of events from throughout the month.
Star treatment for VIP clients and guests.
A roundup of events from throughout the month.
At the Happy Gnome, beer belongs in your dinner and alongside it.
At Victory 44 and Travail, a bargain-priced tour of a chef's creative thinking.
Tim Niver and company serve up a convivial space and "elevated comfort food."
Eat carefully; at Szechuan Spice, the soup is in the dumpling.
Chef Stewart Woodman's new book, despite its title, is "meant to be cooked from."
Heartland and others tuck into the charcuterie trend.