Twin Cities recession-era caterers offer low-cost meals, marketing savvy, and a green sensibility.
Author’s archive
The U's new technology could cut the cost of product development in half.
The Fargo-based firm restructures itself for greater efficiency- and has doubled in size, extending its geographic and professional reach.
Long before Tom Petters and Bernard Madoff, a Minneapolis entrepreneur hatched a monumental scheme that built a landmark- and landed him in prison.
For health care reform, open wide and look to Minnesota.
Business need to choose now.
Bruce Hendry's latest adventure in distressed assets.
Videoconferencing provides a face-to-face meeting without the travel costs.
How Holy Land is expanding and rejuvenating commercial corridors in Minneapolis.
To: Fritz Henderson, Chief Executive, GMSergio Marchionne, Chief Executive, Chrysler
Exposing the destructive path of ego-driven leadership.
37 Minnesota health care experts offer insights into repairing a broken system.
TCB's undercover job candidate, Jack Gordon, comes back -wounded, but still sardonic- from a month on the executive job-search Web sites.
To: Maybe-Senator Norm Coleman, Maybe-Senator Al Franken
Stupid rationalizations for excessive compensation.
Good news for hogs—and for catering businesses.
A survey of event planners offers insight into the meeting industry's prospects.
By focusing on innovation -even with technologies developed outside its walls- General Mills keeps pace with a grocery industry hungry for more new products.