Editor

Adam Platt

Adam Platt is editor of Twin Cities Business magazine. He has been with the magazine since 2011.

Phone: 612-336-9275

Adam Platt is editor of Twin Cities Business. He still writes and reports while also setting the overall editorial course of TCB coverage. He attended Macalester College in St. Paul, became a staff writer and media critic for the Twin Cities Reader, moved on to become the founding editor of Casino Executive, a Minnesota-based trade magazine, and then joined Mpls.St.Paul magazine in 1998, where he served as executive editor until joining TCB in 2011.

Staff’s archive

Dean Phillips: Reality Check

Dean Phillips: Reality Check

Dean Phillips was a rather obscure DFL congressman from the west ’burbs before he decided to take on Joe Biden. A scion of two different distilling families, Ed. Phillips &
Strib to Shutter Print Facility

Strib to Shutter Print Facility

If you’re a newspaper publisher today, leadership is about tough choices. Minnesota Star Tribune publisher Steve Grove made one such choice this week, choosing to close the company’s Heritage printing
When Bad News Isn’t the Worst

When Bad News Isn’t the Worst

They say attention spans are shorter, so let’s try two columns in one… Why Restaurants Close Restaurants close for two reasons: financial distress or a lease is up. A lot
The Miracle of Matt’s

The Miracle of Matt’s

Nibs Martin had a problem. He owned a bar at 35th Street and Cedar Avenue in South Minneapolis—a two-story building on the southwest corner, dating to 1914. It had been
Pohlads Aren’t Selling the Twins

Pohlads Aren’t Selling the Twins

In what will be taken by many Twins fans as disappointing news, the Pohlad family, owners of the team since 1984, announced in a public statement today that after nearly
Road Work Apocalypse

Road Work Apocalypse

To the naked eye, it would seem to be one of the most expansive road construction seasons in anyone’s memory. Every week another route or street goes under the knife
Inside the Coffee Shop Business

Inside the Coffee Shop Business

If you’re under 50, you don’t remember when coffee in America was mostly swill that came from granules spooned into hot water. The term “coffee shop” referenced a daytime diner,