Twin Cities recession-era caterers offer low-cost meals, marketing savvy, and a green sensibility.
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Videoconferencing provides a face-to-face meeting without the travel costs.
What Minnesota must do to regain its competitive edge in biosciences.
Small-business leaders discuss the strategies they're using to weather this economy.
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Small-business leaders discuss the strategies they're using to weather this economy.
Service-oriented architecture can make your company's IT system function seamlessly for users.
A joint effort between law offices and the federal government encourages environmentalism in the legal industry.
Local law firms are beefing up their alternative and renewable energy practices.
Is a shift in energy start-ups and investing on its way?
Caviar at St. Petersburg.
Barbette knows the disciplined craft behind informal bistro fare.
Crab from the Time Bandit.
Tartare at Sanctuary.
Ways to savor farmer's market flavor.
Range roamers on the Dakota menu.
The first thing every player needs to do is form an image before swinging
Kinder, gentler foie gras from Minnesota.
Golf tips from local PGA pros Gerald McCullagh and Dee Forsberg-Voss
Bayport Cookery's Morel Festival.
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