Digital agency Foundry and agriculture company Conservis have announced plans to launch Affect the Cause, a two-day competition aimed at developing solutions for food and agriculture problems.
Agriculture
Two young farmers are innovating to keep a family cattle farm viable for the next century.
How one local family grocer does battle with the big national chains.
Next week, the company will break ground on a 170,000-square-foot facility in Delano, Minnesota.
After shipping its ‘Orenda’ line of food dehydrators to dozens of countries around the world, the company has tweaked the product for use in the United States.
The chosen firms will participate in the second food and agriculture-focused accelerator program run by Techstars, Cargill, and Ecolab.
A wet, cool spring has delayed planting season for many Minnesota farmers.
The Minneapolis brewer plans to release a new beer brewed with hemp oil. It’ll be the first of its kind in Minnesota.
He and Land O’Lakes Inc. Beth Ford are the only Minneapolis-based business leaders to serve on the national organization’s board.
Hector Ruiz grows a restaurant empire in South Minneapolis.
The sale comes just five years after the Austin-based branded food company purchased CytoSport, known for its Muscle Milk protein powder products, for $450 million.
Gavin Kaysen's 20-seat Demi works to take the risk out of restaurant economics.
For the first time since being promoted to Land O'Lakes CEO, Ford talks in depth about her journey to the top and how she's steering Minnesota's $15 billion ag cooperative into the future.
More than a decade ago, the donut chain announced a plan to open 100 shops across Minnesota.
Occupying a space on the first floor of the under-construction, mixed-use development known as The Nordic, the space will help local chefs test their restaurant concepts.
Financial terms of the deal were not disclosed, but both companies expect to benefit from combining their product portfolios and networks of suppliers and customers.
The Food Innovation Team is an eight-member group that includes two more food system advocates, as well as representatives from the state health and agriculture agencies and a couple people from county health departments.
Three non-alcoholic craft beverage startups in Minneapolis.