When Scandinavian royalty comes to town, they call Brooke Faudree to cook dinner. A French-trained chef from the esteemed Institut Paul Bocuse, Faudree specializes in full-service, bespoke dining events that embody l’art de la table—the French philosophy of elegant hospitality. This talent makes her a sought-after food stylist for editorial content, as well as the behind-the-scenes cook for TV chefs like Zöe Françoise. Faudree’s current focus on curated, transcendent dining experiences for private clients, as well as sophisticated pop-ups like after-hours dinners at Mia, establishes her as a visionary leader in luxury hospitality and event production.