Emily Vikre launched Vikre Distilling in Duluth in 2013, building the company from startup to distribution in 10 states. The distillery has grown a product line of 12 spirits and three canned cocktails that feature locally grown grains and botanicals. Vikre has overseen the company’s transition to USDA organic-certified products along with a zero-waste process. The latter includes a focus on diverting waste from landfills to more sustainable solutions like composting, recycling, and reuse. She leads product and brand development, public relations, change management, and market adaptation. Vikre also parlayed her food policy and nutrition expertise into four cookbooks about meals and drinks that can be created and enjoyed outside.