In today’s competitive market, food manufacturers need a partner who understands their operations, regulatory compliance and competitive advantage. Flexible facilities designed for efficiency and speed to market require an integrated approach for every stage of the project life cycle. The integrated team at Burns & McDonnell brings together planners, engineers, architects and construction professionals under one roof, allowing projects to move seamlessly from concept to completion.

“We understand that our clients face constant pressure to innovate and expand,” says Gene Sieve, senior vice president and general manager of the Upper Midwest Region. “That’s why we offer a single source of accountability through our integrated design-build approach, allowing capital projects to move faster while maintaining quality and safety.”

Each facility is built to handle today’s operational challenges while anticipating tomorrow’s innovations. With deep experience in process design and regulatory requirements, Burns & McDonnell develops facilities that meet FDA, USDA, FSMA and industry-specific requirements.

From ingredient processing to finished goods packaging, Burns & McDonnell provides full-service capabilities
to help optimize throughput and deliver reliable infrastructure affording food and beverage brands the foundation to grow, innovate, lead and nourish the world.