15 leaders achieving through innovation.
April 2011 More Back issues
Cover Story
Featured Stories
Spy gear is everywhere. Should your business beware?
Columns
Where efficiency trumps effectiveness, no one wins—not customers, not companies.
As businesses continue to innovate, governors and legislators must learn to do so, too.
A conversation with longtime start-up middleman Rich Daly.
This is our real "Sputnik moment."
Compellent patiently watched and waited, and then positioned itself for a deal.
How Malt-O-Meal’s new all-natural cereal brand “kicked some shelf”—with only its packaging design as a marketing campaign.
More Stories
Sears Imported Autos had to choose between two German luxury brands. Here’s why it picked Mercedes-Benz.
A breakdown of how each generation gives back.
The furniture maker invited customers to make offers they’d trade for Blu Dot items.
The Capital City Partnership takes a new director and a new direction.
Cambria Mortgage made more than $60 million in home loans in 2010.
Craft brewers are on a growth bender. Now more of them want to create both the beers people love to drink and the places beer drinkers love to visit.
As the governor's adviser on job creation, Kathy Tunheim wants to lead “a more substantive conversation.”
How does a small business stay competitive? Sometimes by helping other small businesses. Kowalski’s, named national Outstanding Independent Community-Based Retailer of the Year by Progressive Grocer magazine, credits the honor in part to product selection that emphasizes
18 avid golfers in the local business community share some of their favorite courses in Minnesota and elsewhere.
Salmon leather as a luxury alternative to calfskin or snakeskin?
Experienced Resources places seasoned health care execs in short-term assignments.
Premium dinner plates made from sugar cane fiber.
Star treatment for your VIP clients and guests.
At Red Stag, meals are complete with or without meat.