Three proposals would build or renovate 529 guest rooms around Mayo Clinic.
Minneapolis retailer offered deals to compete directly with Amazon’s Prime Day
A remodeled store and wholesaling are in the works for the North Loop menswear retailer.
The North Loop shop will feature “cutting edge” luxury jewelry for men and women.
Gene Munster of Loup Ventures recently reiterated his belief that Amazon will acquire Target soon, citing shared desired demographics and market presence needs.
The Bloomington-based fast food chain parodied childhood songs in a recent ad campaign, but it was quickly hit with backlash for the ad’s guilt-tripping tone toward parents.
Stockholm Pie and General Store is opening a new location across the river. Called Pie Plate Café and Coffee, the new store will hit Red Wing’s Pottery Place within two months.
Chinese conglomerate HNA Group Co. closed the sale for the Minneapolis-based hotel group in late 2016 and is back out looking for an owner, according to Bloomberg.
Facing fierce competition, rival retailers Nani Nalu and Big Island Swim & Surf merged,
in a surprise move that could make waves nationally.
A growing international student population is changing the business mix near the U of M.
Despite several closings, the store's Nicollet location remains open.
Target and Best Buy say decision clears the way for a “level playing field.”
Industry representatives comment on what happens in terms of vacation plans and employee time off requests when a travel-heavy holiday like Independence Day falls on a Wednesday.
Susie Ries debuts the Paint Behind on national TV.
A limited number of gift certificates will be sold on Thursday.
A look at what’s shaped and now defines an iconic Minneapolis record store, in honor of its 50th anniversary celebrations.
The upscale home furnishings retailer is testing the waters with a short-term lease.
The St. Paul-based spinoff expects to make several acquisitions in its first year as an independent company.
Hardware store owners don’t like a delayed spring, despite the ice-melt sales.
With sales down, the restaurateur leans on her intuition for creating popular restaurants and an investor's expertise.