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Corporate and Private Event Dining

List information taken from the November 2013 issue of Twin Cities Business
Restaurant
Phone
Website
Fax
Contact
Private dining space/services
Style of food/cuisine
American Burger Bar
354 N Wabasha St. St. Paul, MN 55102
651-222-2123
americanburgerbar.com
651-222-2153
Eric Sandrock (manager)
Event space overlooking the main restaurant seats up to 45 people
Fifteen types of burgers in a supper club-style space
Amore Victoria
1601 W Lake St. Minneapolis, MN 55408
612-823-0250
amorevictoria.com
612-823-0251
Jenna Victoria (co-owner)
Private room in wine cellar seats up to 60, private room in boutique seats up to 45
Italian classics from scratch
Atlas Grill & Clubroom
200 S 6th St. Minneapolis, MN 55402
612-338-4700
atlasgrill.com
612-338-8383
Kenneth Cole (director of catering and sales)
Private dining and reception-style events from 10 to 300 guests
Mediterranean-influenced cuisine featuring fire-roasted meats and seafood
Axel's Charhouse
2540 Cleveland Ave. N Roseville, MN 55113
651-367-3967
axelsrestaurants.com
651-367-3968
Lou Armitage
Private room serves up to 40 people -- private dining in nine other Axel's and Bonfire locations
Supper club-style American food: steak, chops, fish, and pasta
B's On The River
1455 County Road 27 Watertown, MN 55388
952-955-2223
bontheriver.com
952-955-3878
Bryan Baumann (owner)
Banquet facility accommodates up to 250 people
Classic American casual: fish, steaks, sandwiches, salads, pasta, hog roasts
Bank
88 S 6th St. Minneapolis, MN 55402
612-656-3255
bankmpls.com
612-656-2368
Amara Bieschke (sales and marketing manager)
Julie St. Aubin (catering sales manager)
Five private dining rooms varied in size (the largest seats up to 20 people) converted from former executive offices
Modern American cuisine
Barrio Tequila Bar
925 Nicollet Mall Minneapolis, MN 55402
612-333-9953
barriotequila.com
Not provided
Emily Wannat (event supervisor)
Private mezzanine seats up to 40 or serves 50 for receptions
Latin American-inspired small plates with an expansive tequila list
Basil's Restaurant
710 Marquette Ave. Minneapolis, MN 55402
612-333-4545
basilsminneapolis.com
612-376-7418
Sally Olson (director of events and catering)
Leon D'Mello (restaurant manager)
Semi-private dining rooms accommodate up to 40 people
Traditional and unique American dishes
Bennett's Chop & Rail House
1305 W 7th St. St. Paul, MN 55102
651-228-1408
bennettschopandrailhouse.com
Not provided
Meghan Bennett (co-owner)
Private and semi-private dining rooms serve up to 80 people each
Classic American fare
Billy's Bar & Grill
214 Jackson St. Anoka, MN 55303
763-421-3570
billysbargrill.com
763-421-0050
Paul Justin (manager)
Jury Room serves up to 24 people; Jackson Room accommodates up to 40 people
Steak, ribs, sandwiches, pasta
Black Forest Inn
1 E 26th St. Minneapolis, MN 55404
612-872-0812
blackforestinnmpls.com
612-872-0423
Erica Christ (manager)
Adjacent Festsaal space serves up to 100
Authentic German and European fare
Blue Point Restaurant
739 E Lake St. Wayzata, MN 55391
952-475-3636
bluepointrestaurantandbar.com
952-345-0002
Kristen Nelson
Jeremy Barrett (assistant manager)
Can serve parties of up to 40 in the Wine Room or 20 in the Key West Room
Fresh seafood, a raw bar, steaks
Bombay Bistro
820 Marquette Ave. Minneapolis, MN 55402
612-312-2800
bombaybistromn.com
612-312-2801
A. J. Mehta (owner)
Private rooms can accommodate up to 150 people
Indian, Chinese, Mexican, and Italian food for special events
Brit's Pub
1110 Nicollet Mall Minneapolis, MN 55403
612-332-3908
britspub.com
Not provided
Ann Mortenson Koski (event sales and coordination)
Long room seats up to 60, clubhouse serves up to 150, rooftop bowling green serves up to 500, veranda overlooking green accommodates up to 200
Traditional pub fare and more
Broadway Bar & Pizza
8298 University Ave. Fridley, MN 55432
763-277-6677
broadwaypizzafridley.com
Not provided
Travis Young (manager)
Banquet facility that serves up to 200 people
Pizza, pasta, sandwiches, appetizers, salads, kids' menu, and full bar
Buca di Beppo
1204 Harmon Pl. Minneapolis, MN 55403
612-288-0138
bucadibeppo.com
612-341-0496
Brittany Richard (sales coordinator)
Five rooms hold up to 40 people--each one serves up to 50
Authentic Italian cuisine in an eclectic, vintage setting
Cafe Lurcat
1624 Harmon Pl. Minneapolis, MN 55403
612-486-5500
damico.com
612-486-5501
Christy O'Keefe-Turman (general manager)
Two spaces: main floor room serves up to 60, and private loft space seats up to 35
An updated version of the classic American fish and chop house
The Capital Grille
801 Hennepin Ave. Minneapolis, MN 55402
612-692-9000
thecapitalgrille.com
612-692-9002
Diane Forsberg (sales and marketing manager)
Private wine room serves up to 22 guests; upper-level Dunwoody area serves up to 50
Fine dining featuring dry-aged steaks
Chart House Restaurant and Event Center
11287 Klamath Tr. Lakeville, MN 55044
952-435-7156
charthouserestaurant.com
952-435-7020
M. J. Henschel (sales manager)
Indoor banquet seating for up to 300, outdoors for an additional 400
Wide range of seafood, vegetarian, beef, and pork entrees
Chatterbox Pub
800 Cleveland Ave. S St. Paul, MN 55116
651-699-1154
chatterboxpub.net
651-699-1213
Steven Miller (owner)
Eric Jansen (general manager)
Banquet room seats up to 60 people
Inventive comfort food
Chiang Mai Thai
3001 Hennepin Ave. S Minneapolis, MN 55408
612-827-1606
chiangmaithai.com
612-827-1635
Kham Vang (manager)
Event room seats up to 50 or serves up to 100 for cocktail parties; includes private bar
Thai food
Chino Latino
2916 Hennepin Ave. S Minneapolis, MN 55408
612-824-7878
chinolatino.com
612-824-0111
Annie Halloran (sales and event coordinator)
Private room serves up to 60 seated or 75 for receptions. Semi-private dining for up to 125 people.
Street-food style dishes from equatorial countries
Colette Bar & Bistro
5601 W 78th St. Bloomington, MN 55439
952-835-1900
sofitelmplsdining.com
952-835-2696
Riana Van Staden (director of catering)
Brandy Erickson (events coordinator)
Private dining area that seats up to 130 people
Classic French cuisine with a modern twist
Cosmos
601 1st Ave. N Minneapolis, MN 55403
612-312-1168
cosmosrestaurant.com
612-677-1200
Patrick Clemons (corporate director of sales and marketing)
Melissa Weber
Private dining room seats up to 10 guests
Creative American food
Crave
3520 W 70th St. Edina, MN 55435
612-382-2544
craveamerica.com
952-562-8037
Marlo Kozlak (managing director of group sales)
Multiple private dining and semi-private dining spaces for up to 180 guests
Wood-oven pizzas, roasted meat, sushi, pasta
Dakota Jazz Club & Restaurant
1010 Nicollet Mall Minneapolis, MN 55403
612-332-1010
dakotacooks.com
612-332-7070
Lowell Pickett (owner)
Joe Doermann (event coordinator)
Two private dining rooms seat up to 30 each; mezzanine seats up to 66
American cuisine featuring locally and sustainably sourced ingredients
Dave and Buster's
11780 Fountains Way Maple Grove, MN 55369
763-493-9815
daveandbusters.com
763-315-0782
Brittany Carter (special events consultant)
Ashley Lehman (special events consultant) special events consultants
Five private events spaces that can accommodate up to 200 people seated or up to 300 reception-style
Steaks, sandwiches, salads, pasta, burgers
David Fong's
9329 Lyndale Ave. S Bloomington, MN 55420
952-888-9294
davidfongs.com
952-888-0826
Ed Fong (owner)
Banquet room with bar can seat up to 150
Cantonese and American
The Dining Studio/Create
1121 Jackson St. NE, Studio 145 Minneapolis, MN 55413
612-331-3310
createcaters.com
612-331-3222
Nicky Metchnek (events director)
Private restaurant with space for up to 72 for sit-down meals and up to 150 for cocktails
Cuisine focused on local, seasonal, organic, and sustainable ingredients
Dixie's on Grand
695 Grand Ave. St. Paul, MN 55105
651-222-7345
dixiesongrand.com
651-225-8248
Brian Miller
John Wolf (owner)
The Key West Room seats up to 60 people
Southern-inspired cuisine and smokehouse specialties
Downtowner Woodfire Grill
253 W 7th St. St. Paul, MN 55102
651-225-9500
downtownerwoodfire.com
651-228-9900
Robert B (office manager)
Private dining room can accommodate up to 34 for dinner
Steaks, seafood, pizza, and grilled vegetables with traditional Persian wood-fired preparations
Elsie's Restaurant
729 Marshall St. NE Minneapolis, MN 55413
612-378-9701
elsies.com
612-378-0230
Paula Compton (event planner)
Banquet room with seating for up to 150 with a private bar
Casual, homestyle Italian; breakfast, formal buffets, or plated dinners
Enjoy! Restaurant and Bar
15435 Founders Lane Apple Valley, MN 55124
952-891-6569
enjoy-dining.com
952-891-4849
Mary Beth Mueller (group and private dining manager)
Kate Edstrom (group and private dining manager) group and private dining managers
Private dining room can seat from 10 to 250 people
American with an Italian flair
Erte & The Peacock Lounge
323 13th Ave. NE Minneapolis, MN 55413
612-623-4211
ertedining.com
612-379-8055
Patte Kraske (owner)
Private room seats up to 22 people
Bohemian-chic steakhouse
Faces Mears Park
373 Sibley St. St. Paul, MN 55101
651-209-7776
facesmearspark.com
651-209-7779
Lori Fhima (manager)
Atrium seats up to 150, lounge serves up to 75 for receptions
American food with a Mediterranean flare, sourced locally
FireLake Grill House & Cocktail Bar
31 S 7th St. Minneapolis, MN 55402
612-216-3473
firelakerestaurant.com
612-337-9766
Kristin Holt (general manager)
Private dining with seating for up to 40
American fare: wood-fired rotisserie and hardwood-grilled dishes using local ingredients
Forepaugh's
276 S Exchange St. St. Paul, MN 55102
651-224-5606
forepaughs.com
651-224-5607
Joan Frantz (catering manager)
Seven distinct private and semi-private dining rooms
Seasonal New American cuisine with an emphasis on ethnic cooking
Fuji Ya
600 W Lake St. Minneapolis, MN 55408
612-871-4055
fujiyasushi.com
612-871-4075
Thomas Hanson (general manager)
Three private zashiki rooms that serve up to 20 people; St. Paul location also has a zashiki room that seats up to six
Sushi, traditional Japanese food
Gluek's Restaurant & Bar
16 N 6th St. Minneapolis, MN 55403
612-338-6621
glueks.com
612-343-9790
Donna Fyten (event coordinator)
Banquet room seats up to 60 people; beer garden available for groups up to 50
American with a German flair; steaks, burgers, walleye, and more
Gold Nugget Tavern & Grille
14401 Excelsior Blvd. Minnetonka, MN 55345
952-935-3600
goldnuggettavernandgrille.com
952-933-1094
Michael Gentile (general manager)
Kelly Koppes (assistant general manager )
Private room seats up to 50 people, or 75 for receptions
Chef-created menu of burgers, sandwiches, and tavern snacks
Grand Cafe
3804 Grand Ave. S Minneapolis, MN 55409
612-822-8260
grandcafempls.com
612-822-8267
Mary Hunter (owner)
Offers both private and semi-private dining spaces
Locally sourced ingredients for chef-driven Euro-American cuisine
Great Waters Brewing Company
426 St. Peter St. St. Paul, MN 55102
651-224-2739
greatwatersbc.com
651-224-0096
Sean O'Byrne
Ashley Steffens (banquet manager)
Kristin Huebner (banquet and event manager)
6,000-square-foot function room serves up to 250
Salads, sandwiches, pastas, steaks, chicken, appetizers
The Happy Gnome
498 Selby Ave. St. Paul, MN 55102
651-233-3340
thehappygnome.com
651-221-2672
Dan McHale (events manager)
The upstairs Firehouse Room, with a private bar, accommodates parties up to 120
Seasonal, chef-driven American food
Hazellewood Grill and Tap Room
5636 Manitou Road Tonka Bay, MN 55331
952-401-0066
hazellewoodgrill.com
952-401-6606
Lori Frazier (managing partner)
Tim Breeggemann (general manager)
David Frazier (managing partner)
Private room accommodates up to 24 people
Inventive comfort food
Heartland Restaurant & Farm Direct Market
289 5th St. E St. Paul, MN 55101
651-699-3536
heartlandrestaurant.com
651-699-3539
Lenny Russo (chef and proprietor)
Greg Carlstrom (service manager)
Two private dining rooms seat 80 or 180 guests; booked in conjunction, they can serve up to 260
Modern Midwestern cuisine
I Nonni
981 Sibley Memorial Hwy. Lilydale, MN 55118
651-905-1080
inonnirestaurant.com
651-905-1082
Tom Selbitschka (restaurant manager)
Wine cellar seats up to 35 or serves 60 for receptions
Roman-inspired seasonal Italian food
J. D. Hoyt's
301 Washington Ave. N Minneapolis, MN 55401
612-338-1560
jdhoyts.com
612-338-0351
Pat Montague (owner and general manager)
Private room for parties up to 32
Steakhouse featuring charcoal- and hickory-smoked dishes
Jake O'Connor's Public House
200 Water St. Excelsior, MN 55331
952-908-9650
jakeoconnors.com
952-908-9607
Dermot Cowley (owner)
Cellar bar room serves up to 100, wine room accommodates up to 50
Traditional Irish and American pub fare
Jax Cafe
1928 University Ave. NE Minneapolis, MN 55418
612-789-7297
jaxcafe.com
612-789-0138
Jane Benavides (banquet coordinator)
Five rooms that can serve from 25 up to 300
Old-style supper club serving steaks, chops, fish, and seafood
Jensen's Supper Club
3840 Cedarvale Blvd. Eagan, MN 55122
651-688-7969
jensenssupperclub.com
651-405-6915
Michael Murnane (general manager)
Private dining for up to 90
Ribs, chops, pasta, fish
Jimmy's Food and Cocktails
11000 Red Circle Dr. Minnetonka, MN 55343
952-224-5858
jimmysfoodandcocktails.com
952-224-5453
Mike Jennings (owner)
Dave Ebeling (general manager)
Semi-private dining for up to 50 people
American classics with modern preparations
Kabuki Sushi
6534 Flying Cloud Dr. Eden Prairie, MN 55344
952-941-5115
kabukisushi.com
Not provided
Cal Moriyama (owner)
Eric Nanakamoto (manager)
Traditional-style tatami rooms with floor seating: one seats up to 12, the others each can serve four people
Sushi and teppanyaki (Japanese and Korean)
Kafe 421
421 14th Ave. SE Minneapolis, MN 55414
612-623-4900
kafe421.com
612-623-4902
Georgia Sander
Antigoni Sander
Loren Moe (catering manager)
Private rooms serve up to 50 people
Mediterranean-influenced American food
Kieran's Irish Pub
601 1st Ave. Minneapolis, MN 55401
612-339-4499
kierans.com
612-339-4145
Whitney Gale (events coordinator)
The Titanic Lounge can seat up to 70 or serve up to 150 for receptions; Poet's Corner can seat up to 40 or serve 60 for receptions
Traditional Irish pub dishes including wee plates, sandwiches, salads, and seasonal specialties
Kincaid's Classic American Dining
380 St. Peter St. St. Paul, MN 55102
651-602-9000
kincaids.com
651-602-9158
Karen Ingram (general manager)
Sheryl Vatne (general manager) general managers
Semi-private dining space seats up to 16
Steaks, chops, seafood, fresh fish, pasta
Kokomos Island Cafe and Beach Bar
Mall of America, 60 E Broadway Bloomington, MN 55425
952-698-3072
kokomosislandcafe.com
952-698-3076
Lois Bergson (private dining manager)
Event spaces for groups up to 100
New American fare with a Caribbean twist
Kozlak's Royal Oak Restaurant, Weddings & Events
4785 Hodgson Road Shoreview, MN 55126
651-484-8484
kozlaks.com
651-484-7753
Pam Rue (manager)
Five private dining areas: Oak View Terrace room seats up to 50, VIP room seats up to 12, Four Seasons West seats up to 60, Royal Oak Room can seat up to 120 or be split into two rooms, Four Seasons dining room can be booked privately for up to 230
Classic American food
La Belle Vie
510 Groveland Ave. Minneapolis, MN 55403
612-874-6440
labellevie.us
612-874-0791
Tyler Thornton (private dining coordinator)
Tara Waller (general manager, events director)
Laurel Elm (assistant general manager, events director )
Loring Room seats up to 34 people, full restaurant and lounge serves up to 200 for cocktail receptions
Upscale and sophisticated French Mediterranean cuisine
La Cucina Di Nonna Rosa's Ristorante Italiano
4168 W Broadway Ave. Robbinsdale, MN 55422
763-537-3700
nonnarosaswinebar.com
Not provided
Tina Suglia (co-owner)
Private room seats up to 50 people
Italian specialties and a wine bar
La Grolla
452 Selby Ave. St. Paul, MN 55102
651-221-1061
lagrollastpaul.com
651-293-9015
Antonio Tettamanzi
Semi-private dining for up to 32 people
Northern Italian-style trattoria with traditional meat and pasta dishes, fresh fish and seadfood
The Liffey Irish Pub
175 W 7th St. St. Paul, MN 55102
651-556-1420
theliffey.com
651-556-1400
Whitney Gale (events coordinator)
Kennedy lounge seats up to 24, semi-private Parlor, O'Connell, and Train Car areas serve up to 35, 50, and 25, respectively, for receptions
Classic Irish fare with an American twist
Lindey's Prime Steak House
3600 N Snelling Ave. Arden Hills, MN 55112
651-633-9813
theplaceforsteak.com
651-633-2222
Mark Lindemer (manager)
Bill Merill (manager) managers
Four-season back porch serves up to 30
Old-fashioned steakhouse menu
The Local
931 Nicollet Mall Minneapolis, MN 55402
612-904-1000
the-local.com
612-904-1005
Jessica Dill (event coordinator)
The Hollow, Choir, and Sanctuary rooms available for private parties for groups of up to 80 people
American food with an Irish twist
Lord Fletcher's Old Lake Lodge
3746 Sunset Dr. Spring Park, MN 55384
952-471-8513
lordfletchers.com
952-471-8937
Angela Ness (banquets and catering manager)
Several private areas -- largest serves up to 75
Steaks, seafood, fish
Loring Pasta Bar
327 14th Ave. SE Minneapolis, MN 55414
612-378-4849
loringpastabar.com
612-617-8119
Jason McLean (owner and general manager)
Charisse Puetz (manager)
Red Room serves up to 60 guests, with full bar
Varied, eclectic American-Italian food
Luna Rossa Trattoria & Wine Bar
402 S Main St. Stillwater, MN 55082
651-430-0560
lunarossawinebar.com
651-275-1779
Lisa Traiser (manager)
The Toscana room seats up to 45, the Festa seats up to 35--spaces can be combined; wine cavern serves up to 20
Steakhouse with Italian specialties, seafood, pizza, pasta, and homemade gelato
Mancini's Char House & Lounge
531 W 7th St. St. Paul, MN 55102
651-224-7345
mancinis.com
Not provided
Pat Mancini (banquet manager)
Trish Mancini (banquet coordinator)
Private dining available for 30 people or more
Italian supper club serving steaks and seafood
Manny's Steakhouse
825 Marquette Ave. Minneapolis, MN 55402
612-339-9900
mannysseakhouse.com
612-355-2231
Tesha Watral (private dining manager)
Molli O'Rourke (director of sales and marketing)
Hanna Gensler (private dining manager)
Speakeasy private room holds up to 22 people, semi-private alcove holds up to 30
Upscale steakhouse
Marin Restaurant and Bar
901 Hennepin Ave. Minneapolis, MN 55403
612-252-7000
marinrestaurant.com
612-767-6812
Carole Garrigos
Michelle Hummer (general manager)
Two boardrooms serve up to 12 each or can be combined to serve up to 24; a barrel room serves up to 30 people
Nutrient dense, Northern California cuisine
McCormick & Schmick's Seafood
800 Nicollet Mall Minneapolis, MN 55402
612-338-3308
mccormickandschmicks.com
877-562-9793
Mary Lindahl (catering sales manager)
Two private rooms host groups up to 120 seated and 175 for receptions
Freshwater fish and seafood, steaks and specialty meats
McCoy's Public House
3801 Grand Way St. Louis Park, MN 55416
952-224-9494
mccoysmn.com
952-224-9495
John Ryan (general manager)
Party room serves up to 40
American comfort food, burgers, steaks and extensive wine, cocktail, and craft beer menu
The Melting Pot Restaurant
80 S 9th St. Minneapolis, MN 55402
612-338-9900
meltingpot.com/minneapolis
612-312-2855
Lisa Dodd (events and marketing director)
Three private dining areas serve from 10 to 60
All-fondue menu
Mission American Kitchen & Bar
77 S 7th St. Minneapolis, MN 55402
612-339-1000
missionamerican.com
612-339-8700
Samantha Menezes (sales, marketing, and events)
Three private spaces; restaurant serves up to 200
Fresh, seasonal American fare
Monte Carlo
219 3rd Ave. N Minneapolis, MN 55401
612-333-5900
Not provided
Not provided
Susan McDougall (events manager)
Three private rooms seat up to 20, 35, and 100 people
American food in an old-school atmosphere
Moto-i
2940 Lyndale Ave. S Minneapolis, MN 55408
612-821-6262
moto-i.com
Not provided
Susan Rowland (general manager, sales and marketing)
Ramen Alley serves up to 45, the Big Boy District private lounge accommodates up to 100, the Stryker's Lookout rooftop patio serves up to 116
Sake brewpub serving izakaya-style cuisine (Tokyo street food)
Mozza Mia
3910 W 50th St. Edina, MN 55424
952-288-2882
mozzamia.com
952-345-0616
Jen Abzug Zaligson (sales manager)
Lower-level party room seats up to 75 people or serves up to 100 for receptions
Wood-fired pizza, pasta, brick-oven chicken, seasonal salads
Muffuletta in the Park
2260 Como Ave. St. Paul, MN 55108
651-644-9116
muffuletta.com
651-644-5329
Chris Boyd (general manager)
The Wine Room accommodates up to 30 people
Neighborhood bistro serving locally sourced, internationally influenced cuisine
Nina's Grill
2510 Horizon Dr. Burnsville, MN 55337
952-846-4007
ninasgrill.com
952-846-0102
Nina Sorkin (owner)
Banquet rooms serve up to 40 people
Russian: borscht, chicken tabaka, pelmeni, cabbage rolls, stroganoff
Nye's Polonaise Room
112 E Hennepin Ave. Minneapolis, MN 55414
612-379-2021
nyespolonaise.com
612-378-1774
Michelle Ramsey (special events coordinator)
Main-floor Pulaski Room seats up to 50 people or can serve 100 reception-style; lower-level banquet room can serve 100 seated or up to 200 for receptions; each room has its own bar
Prime rib, steaks, seafood, and Polish specialties
O'Gara's Bar and Grill
164 N Snelling Ave. St. Paul, MN 55104
651-644-3333
ogaras.com
651-644-1826
Scott Gydesen (manager)
Shamrock room seats up to 80, brewpub serves up to 60, south dining room seats up to 40, The Shanty seats up to 200; total capacity is 500
Salads, sandwiches, entrees, burgers
The Oceanaire Seafood Room
50 S 6th St. Minneapolis, MN 55403
612-333-2277
theoceanaire.com
Not provided
Bridget Grengs
Private dining for groups up to 20, semi-private dining for up to 60
Fresh seafood, including oyster bar
112 Eatery
112 N 3rd St. Minneapolis, MN 55401
612-343-7696
112eatery.com
612-343-7693
Sarah Dalton (general manager)
Ian Szymczak (manager)
Upstairs private room serves up to 48 for receptions, up to 32 for dinners
European- and American-influenced modern cuisine
Park Tavern
3401 Louisiana Ave. S St. Louis Park, MN 55426
952-929-6810
parktavern.net
952-929-2607
Phil Weber (owner)
Party room, atrium, 11th Frame room, outdoor patio, and the entire bowling area available for private events
Dining and buffet menus offering many choices
Parma 8200
5600 W 83rd St., Ste. 100 Bloomington, MN 55437
952-896-8888
parma8200.com
952-896-8893
Ann Grant (general manager)
Private room seats up to 40, semi-private lounge seats up to 36
Classic Italian
Pazzaluna Urban Italian
360 St. Peter St. St. Paul, MN 55102
651-223-7000
pazzaluna.com
651-227-1296
Kristine Bodenburg (private dining manager)
Kate Edstrom (private dining manager) private dining managers
Private dining space overlooking restaurant serves up to 50 people
Contemporary Italian food
Pittsburgh Blue
11900 Main St. N Maple Grove, MN 55369
763-416-2663
pittsburghbluesteak.com
763-420-7390
Nicole Arnfelt (sales and event manager)
Tjersti Webb (sales and events coordinator)
The Club Room with fireplace serves groups of up to 40 seated and 55 cocktail style; semi-private area for up to 25 people
High-end steakhouse fare with deep wine list
Porter & Frye
201 11th St. Minneapolis, MN 55403
612-353-3500
porterandfrye.com
612-353-3502
Taryne Dixon
Zee Qureshi (food and beverage director)
Three semi-private spaces that accommodate up to 25 people
Modern Midwestern dishes featuring local ingredients
Pracna on Main
117 Main St. SE Minneapolis, MN 55414
612-379-3200
pracna.com
612-379-3919
Victoria Barlow (group sales and events director)
Private room seats 80, holds 200 for reception; courtyard seats 80 or hosts 100 for cocktails
American menu of steaks, pasta, fish, and specialty sandwiches
Rainbow Chinese
2739 Nicollet Ave. Minneapolis, MN 55408
612-870-7084
rainbowrestaurant.com
612-872-6204
Tammy Wong (owner)
Private room above the restaurant that serves up to 100 people
Chinese food
Rare Steak & Sushi
615 2nd Ave. S Minnepolis, MN 55402
612-752-9595
rarempls.com
Not provided
Katie Martinson (manager and event coordinator)
Three spaces accommodate up to 175 people
Grass-fed beef and sustainably sourced sushi
Redstone American Grill
8000 Eden Road Eden Prairie, MN 55344
952-903-9500
redstonegrill.com
952-903-9501
Michelle Stamman (event sales manager)
Private dining room seats up to 50 or serves 60 for receptions
American-style meat and seafood
Restaurant Alma
528 University Ave. SE Minneapolis, MN 55414
612-379-4909
restaurantalma.com
612-379-4919
Hannah Bredahl
Private mezzanine space seats up to 18 people
Organic, locally grown foods in a seasonal menu
Restaurant Max
215 4th St. S Minneapolis, MN 55401
612-340-0303
therestaurantmax.com
Not provided
Danielle Rodgers (outlet manager)
Private dining overlooking the restaurant that accommodates up to 100
Steaks, fish, seafood, chicken, salads
Rock Bottom Restaurant & Brewery
800 LaSalle Plaza Minneapolis, MN 55402
612-332-7350
rockbottom.com
612-332-1508
Michelle Muehlbauer (event coordinator)
Banquet and event space for up to 600 people
Burgers, salads, steaks, fish, custom menus
Rojo Mexican Grill
1602 West End Blvd. St. Louis Park, MN 55416
952-657-5385
rojomexicangrill.com
952-657-5386
Lindsay Sherman (banquet manager)
Rojo Room seats up to 75 guests; its private patio can seat an additional 40. Private room in Southdale Mall location can hold up to 30 guests.
Upscale Mexican cuisine
Rudolphs
1933 Lyndale Ave. S Minneapolis, MN 55403
612-871-8969
rudolphsribs.com
612-874-3978
Jenny Stoeckl (catering manager)
Two private dining rooms that serve up to 100 and 60, respectively; curtained area serves up to 40
Barbecue specialties
Russell's on the Lake
111 Jefferson Blvd. Big Lake, MN 55309
763-263-6111
russellsonthelake.com
Not provided
Darek Vetsch
Private rooms accommodate up to 110 people
Elegant interpretations of home-cooked classics
Ruth's Chris Steak House
920 2nd Ave. S Minneapolis, MN 55402
612-672-9000
ruthschris.com
612-672-9102
Laurie Ziegler (sales manager)
Three private rooms that can accommodate 25, 50, and 60 guests, respectively
Standard steakhouse menu
Sakura Restaurant
350 St. Peter St., Ste. 195 St. Paul, MN 55102
651-224-0185
sakurastpaul.com
651-766-8322
Tina Ramgran (manager)
Second floor available for private parties
Sushi bar
Salut Bar Americain
917 Grand Ave. St. Paul, MN 55105
651-917-2345
salutbaramericain.com
651-207-1394
Liz Jobe (sales and event manager)
The Champagne Room serves groups up to 25 seated and up to 30 for receptions, and the semi-private Provence Room serves up to 50 seated and up to 75 for receptions
Casual French and American fare
Santorini Taverna
13000 Technology Dr. Eden Prairie, MN 55344
952-546-6722
santorinimn.com
952-546-6639
Sue Planting (events and catering manager)
The Rhodes Room serves up to 60, the Mykonos accommodates up to 80 or can be divided, semi-private fireside area serves 25
American and Greek cuisine
Seven Event Center
700 Hennepin Ave. Minneapolis, MN 55403
612-746-1714
7mpls.com
612-746-1607
Wendy Schallock (director of sales and events)
James Wallenberg (director of sales and events) director of sales and eventss
Several private dining rooms serving up to 2,500; one level seats up to 350 or serves up to 1,000 for receptions
Steakhouse and sushi lounge
Solera Restaurant and Event Center
900 Hennepin Ave. S Minneapolis, MN 55403
612-338-0062
solera-restaurant.com
612-338-8871
Don Shier (director of sales and marketing)
20,000 square feet can accommodate up to 1,000; Catalonia room serves 500 for receptions, Barcelona room serves up to 225
Spanish restaurant specializing in tapas
Spasso
17523 Minnetonka Blvd. Minnetonka, MN 55345
952-224-9555
spassomn.com
952-224-9553
Annie Berman (event coordinator)
Shannon Mackie (assistant general manager)
Private room accommodates up to 60 seated or 85 for receptions
Contemporary Italian with pastas, wood-fired pizzas, and more
Stella's Fish Cafe & Prestige Oyster Bar
1400 W Lake St. Minneapolis, MN 55408
612-824-8862
stellasfishcafe.com
612-824-2526
Nicole Turner
Flexible space serves up to 300
Steaks, pasta, and seafood
Stephano's Bistro
11849 Millpond Ave. Burnsville, MN 55337
952-895-1639
stephanosbistro.com
Not provided
Stephano Awada
Banquet room serves up to 100 people
European and Mediterranean cuisine
Tavern on France
6740 France Ave. S Edina, MN 55435
952-358-6100
thetaverngrill.com
952-358-6101
Megan Clark (general manager)
Private space can serve up to 60
Burgers, steaks, seafood, pasta
Trattoria da Vinci
400 Sibley St. St. Paul, MN 55101
651-222-4050
trattoriadavinci.com
651-224-4545
Toni Rowen (assistant manager)
Semi-private upstairs seating for up to 48 people
Authentic Italian
Tria Restaurant, Bar & Event Center
5959 Centerville Road North Oaks, MN 55127
651-426-9222
triarestaurant.com
651-426-3528
Kim Lavalle (group and private dining manager)
Several private dining areas available, serving up to 175; the Jerome Hill Room, Salon, and Boardroom accommodate up to 120
Fresh regional American food with extensive wine list
Tryg's
3118 W Lake St. Minneapolis, MN 55416
612-920-7777
trygs.com
612-926-8375
Joe Gentile (party coordinator)
Becky Glass (events coordinator)
Private dining room accommodates up to 24, semi-private room for up to 34
Steaks, seafood, sandwiches, salads, and wood-grilled dishes
Vic's Restaurant
201 Main St. SE Minneapolis, MN 55414
612-312-2000
vicsminneapolis.com
612-259-0191
Victoria Barlow (group sales and events director)
Seats 200 or serves 300 for reception; capacity increases in summer
Pastas, filet mignon, crab-stuffed walleye—Elegant to Casual Fare
Vincent--A Restaurant
1100 Nicollet Mall Minneapolis, MN 55403
612-630-1189
vincentarestaurant.com
Not provided
Ann Mortenson Koski (events sales and coordination)
Mezzanine overlooks dining room and accommodates up to 48 seated or 70 for receptions
Contemporary, seasonal French cuisine
W. A. Frost & Company
374 Selby Ave. St. Paul, MN 55102
651-224-5715
wafrost.com
651-224-7945
Julia Struve (catering sales)
Fireside room serves up to 16, and Sophie's room serves up to 40--or rooms can be combined
Contemporary American cuisine
Wilde Roast Cafe
65 Main St. SE Minneapolis, MN 55414
612-331-4544
wilderoastcafe.com
612-331-1130
Dean Schlaak (owner)
The Parlor room holds up to 35 people
Creative comfort food
Wildfire Eden Prairie
3020 Eden Prairie Center Eden Prairie, MN 55344
952-914-9100
wildfirerestaurant.com
952-914-9220
Debbie Patnode (parties and special events manager)
The Avalon and Stardust rooms can accommodate up to 80; the Minnesota Vikings Room and Rascal Room hold 12 people; and the Club Room, which is semi-private, can accommodate up to 45
Steak, chops, and seafood
Woody's Grille
220 Carlson Pkwy. N Plymouth, MN 55447
763-476-1011
woodysgrille.com
763-473-3033
Carol Cantin (event coordinator)
Britta Hagberg (assistant general manager)
Private dining for up to 40 at both Plymouth and Eden Prairie restaurants
Pasta, steaks and chops, pizzas, sandwiches
Woolley's Steakhouse
7901 34th Ave. S Bloomington, MN 55425
952-854-1010
woolleysrestaurant.com
952-854-5770
Nancy Hanson
Ben Berry (manager)
Sandra Knutson
Private dining for groups of 10 to 350
Steaks, fish, and chops