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Anyone who feels their neighborhood lacks, say, a bakery, can post the idea on the website.
July 28, 2014
Chowgirls celebrates a decade in catering, due in large part to its commitment to using organic foods and sustainable commitment.
July 25, 2014
The Milaca-based company's frozen pizzas became a dive-bar standby.
Fed Up points a gluten-free finger at two Minnesota icons.
The Davis family, owners of a diverse business portfolio, has divested its largest business unit: Davisco Foods International.
July 23, 2014
Elevate Research says its customer feedback app is simple for retailers and restaurants to operate, and its cash infusion will “fuel the expansion of its sales and digital marketing efforts worldwide.”
One of the nation’s largest turkey producers will stop feeding growth-promoting antibiotics to its birds. The Star Tribune reports that Cargill’s signature Honeysuckle White and Shady Brook...
July 21, 2014
There’s no such thing as a free tea. Or is there? As part of a marketing strategy guised as a social experiment, Honest Tea has set up an unmanned tea kiosk at an undisclosed location in...
July 16, 2014
A Minneapolis law firm is suing the Applebee’s restaurant chain on behalf of a 22-year old man who said he became ill with an E. coli infection after eating at one of its restaurants, FOX 9...
A taste of northeastern Minnesota is coming to the Food Network. Northland’s NewsCenter reports the network’s hit show, “Diners, Drive-Ins and Dives,” is filming in Duluth...
July 15, 2014
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