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The growth in craft beer brewing is driving a demand for more locally-grown ingredients. In a story headlined, “How local is your beer? The rise of local ingredients,” TheLineMedia...
August 06, 2014
Liberal Minnesota blogger Sally Jo Sorensen earlier this week posted an item about a restaurant receipt from a Stillwater cafe (above), which includes a 35-cent minimum wage fee. MPR News blogger...
August 05, 2014
The craft beer trend continues to evolve in the Twin Cities, and four more taprooms are newly opened or opening in the next week: one owned by a comedian, one by two women, one that inhabits an old...
August 01, 2014
The restaurant chain said its profits climbed by 44 percent, boosted by a substantial sports season and cheaper chicken.
July 30, 2014
Amid a significant upheaval of the local grocery scene, Hy-Vee is expanding further into the Twin Cities with a new store in Oakdale.
July 29, 2014
The stores will extend well beyond Duluth’s city limits, and there may be more area stores on the way; meanwhile, Dunkin’ Donuts is offering incentives to potential Twin Cities franchisees.
Anyone who feels their neighborhood lacks, say, a bakery, can post the idea on the website.
July 28, 2014
Chowgirls celebrates a decade in catering, due in large part to its commitment to using organic foods and sustainable commitment.
July 25, 2014
The Milaca-based company's frozen pizzas became a dive-bar standby.
Fed Up points a gluten-free finger at two Minnesota icons.
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