Food

Minn. butter-makers abuzz over boom; others not buying it

The butter versus margarine debate rages on, even as Minnesota butter producers are celebrating an uptick in butter consumption. Nationwide, butter sales by volume increased 5 percent last year...

April 14, 2014

Andrew Zimmern

Two MN Eateries Win Zimmern’s National Food Award

General Mills and Andrew Zimmern teamed up to recognize the country’s best of the best across 20 food-related categories.

April 10, 2014

Minneapolis named on list of "most underrated" food towns

Food snobs often wave their whisks in the direction of the big cities on the coasts when pointing to the best areas to indulge in the latest, greatest gourmet fare. But now Thrillist, a website...

April 09, 2014

Nelson's Ice Cream in Stillwater

Historic Stillwater Ice Cream Shop Expands To St. Paul

After more than 90 years in business, Nelson’s Ice Cream is opening up a second location in St. Paul.

April 09, 2014

Beer

FDA Responds To Craft Brewer Backlash Over Proposed Rule

Craft breweries have worried that proposed FDA rules could disrupt longstanding relationships with farmers, but the government is clarifying its intentions and will issue revised language this summer.

April 08, 2014

Details Emerge About Parasole's Planned Uptown Restaurant

James Beard Award-winning chef Tim McKee will lead Parasole’s new Uptown Minneapolis restaurant, which may end up in the space currently occupied by Uptown Cafeteria.

April 03, 2014

Gluten-free Burning Brothers Brewing opening St. Paul taproom

The Midwest is getting what may be its first-ever gluten-free brewery – and it’ll call St. Paul home. The team behind Burning Brothers Brewing announced that, after a few months of brewing...

April 02, 2014

Red Wing Offers $40K Incentive For New Restaurants

Red Wing, which also recently launched a business incubator, is now hosting a contest aimed at attracting new restaurants to its downtown.

April 01, 2014

U of M students hope to fill growing local hop demand

Three former and current University of Minnesota students are hopping on the Minnesota craft brewing train. U of M alumnus Eric Sannerud, whose family owns a farm in Ham Lake, U of M horticulture...

March 29, 2014

Parasole Mulls New Restaurant Concept For Uptown Mpls.

Parasole is remaining mum on its plans for a new Uptown eatery, although it's asking for input on what the restaurant should be named.

March 27, 2014

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