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The butter versus margarine debate rages on, even as Minnesota butter producers are celebrating an uptick in butter consumption. Nationwide, butter sales by volume increased 5 percent last year...
April 14, 2014
General Mills and Andrew Zimmern teamed up to recognize the country’s best of the best across 20 food-related categories.
April 10, 2014
Food snobs often wave their whisks in the direction of the big cities on the coasts when pointing to the best areas to indulge in the latest, greatest gourmet fare. But now Thrillist, a website...
April 09, 2014
After more than 90 years in business, Nelson’s Ice Cream is opening up a second location in St. Paul.
Craft breweries have worried that proposed FDA rules could disrupt longstanding relationships with farmers, but the government is clarifying its intentions and will issue revised language this summer.
April 08, 2014
James Beard Award-winning chef Tim McKee will lead Parasole’s new Uptown Minneapolis restaurant, which may end up in the space currently occupied by Uptown Cafeteria.
April 03, 2014
The Midwest is getting what may be its first-ever gluten-free brewery – and it’ll call St. Paul home. The team behind Burning Brothers Brewing announced that, after a few months of brewing...
April 02, 2014
Red Wing, which also recently launched a business incubator, is now hosting a contest aimed at attracting new restaurants to its downtown.
April 01, 2014
Three former and current University of Minnesota students are hopping on the Minnesota craft brewing train. U of M alumnus Eric Sannerud, whose family owns a farm in Ham Lake, U of M horticulture...
March 29, 2014
Parasole is remaining mum on its plans for a new Uptown eatery, although it's asking for input on what the restaurant should be named.
March 27, 2014
Carlson School of Management 3M Auditorium
May 06, 2014
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