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Downtown Minneapolis restaurant Union is losing its top chef, who plans to open his own restaurant at the corner of 27th Street and Lyndale Avenue.
Granite City Food & Brewery’s revenue increased by 22 percent and its loss narrowed in its most recent quarter.
The company said its Antimicrobial Fruit and Vegetable Treatment product can kill 99.9 percent of salmonella, listeria, and E. coli found in produce wash water.
Fair State Brewing, which plans to open in December or January, claims to be the only cooperatively owned brewery in Minnesota.
Neither of the two local chefs who made it to the finalist stage in the 2013 James Beard Foundation awards program won an award, but four members of the local food industry, including Andrew Zimmern, received media and specialty honors.
The maker of Salted Nut Rolls and Nut Goodies has acquired the Bit-O-Honey brand, and it may add 30 new St. Paul jobs.
The company’s first-quarter earnings dropped due to high poultry costs, prompting it to change the way it determines prices for its wings.
A new 70-foot bar called the Beer Dabbler Bullpen will debut May 11 at the Saint Paul Saints’ Midway Stadium; it will also feature merchandise from craft breweries.
Packaged juice manufacturer Citrus Systems is moving to a new Hopkins facility that is about double the size of its current location.
For local restaurateurs, eco-friendly takeout comes at a price.
Target Field Legends Club - Carew Atrium June 06, 2013
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