Food

Red cow

This Restaurant Partnership Break-Up Is a Family Affair

Red Cow is the brainchild of Luke Shimp, whose sister and ex-brother-in-law run Blue Plate Restaurant Company.

Beer

Brewing by the Numbers

A small group of individuals quenching our growing thirst for craft beer.

Free samples

"Free"-Loading Becomes Litigious

When it comes to taking free samples, at what point have you crossed the line?

Chef Christiansen Departs Union to Start New Restaurant

Downtown Minneapolis restaurant Union is losing its top chef, who plans to open his own restaurant at the corner of 27th Street and Lyndale Avenue.

New Restaurants Boost Granite City’s Sales

Granite City Food & Brewery’s revenue increased by 22 percent and its loss narrowed in its most recent quarter.

Ecolab's new Antimicrobial Fruit and Vegetable Treatment

Ecolab’s Produce-Wash System Reduces Foodborne Illness

The company said its Antimicrobial Fruit and Vegetable Treatment product can kill 99.9 percent of salmonella, listeria, and E. coli found in produce wash water.

New MN Brewery to Make 3.2% Alcohol Craft Beer

Fair State Brewing, which plans to open in December or January, claims to be the only cooperatively owned brewery in Minnesota.

Zimmern is “Best Host,” No James Beard Win for MN Chefs

Neither of the two local chefs who made it to the finalist stage in the 2013 James Beard Foundation awards program won an award, but four members of the local food industry, including Andrew Zimmern, received media and specialty honors.

Bit-O-Honey

Pearson’s Acquires Iconic Bit-O-Honey Brand from Nestle

The maker of Salted Nut Rolls and Nut Goodies has acquired the Bit-O-Honey brand, and it may add 30 new St. Paul jobs.

Buffalo Wild Wings

On Lower Profits, Buffalo Wild Wings Reprices Wings

The company’s first-quarter earnings dropped due to high poultry costs, prompting it to change the way it determines prices for its wings.

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